Panasonic SD-PM107 Operating Instructions Manual page 43

Butter spots appears (colour spots, holes etc.)
• Did you cut the butter into 1 cm cubes?
• Did you cut the butter into 5 mm cubes when room temperature is below 15 °C?
Remaining flour is left around the scone.
• Did you eliminate the residual powder?
Cake
Insufficient rising
• Is the amount of ingredients correct? • Did you add any baking powder?
• Did you sift the low-gluten flour and baking powder before adding them into bread pan?
Remaining butter left on cake.
• Have you cut butter into 1 cm cubes? • Have you used the softened butter?
• Did you add the ingredients in order?
There are remaining flour around cake.
• Have you cleared the remaining flour? • Did you add the ingredients in order?
The finished cake is different from expected.
• The finished cake looks like butter cake but is still different from the sponge cake available in the market in terms
of baking conditions. Reduce low-gluten flour to 160 g to make softer cake.
Chocolate
Too soft
• Chocolates with a high content of milk will soften. Reduce the amount of whipping cream by 10 - 20 g (approx.
10 - 20 mL).
Chocolates stick on the inner sides of the bread pan.
• Scrape off the chocolates stuck on the bread pan with a rubber spatula within 5 minutes then do the additional
mixing for another 2 - 3 minutes.
Jam Jam is too diluted and not firmly set.
Jam become dilute due to less granulated sugar quantity and no additives.
• The fruit with low pectin such as unripe or overripe fruit, or non-freshed fruit was used.
• Did you add too much fruit?
• Did you reduce the amount of granulated sugar and lemon juice? (Jam must have proper content of sugar, acid
and pectin.)
Compote
Some part of fruit did not absorb enough syrup.
• Did you cover it with cooking paper?
• Take fruit out of the syrup and then put the part that did not absorb enough sugar into the syrup again and cool it down.
• Keeping it for a half day to one day before eating will be recommended.
Mochi has remaining grains of rice stuck.
Mochi
• Did you add too much sticky rice?
• Did you add enough water?
• Was it mixed with ordinary rice?
SD-PM107_P36-47.indd 43
Whipping cream and chocolates can not be merged together.
• T he cream with a high content of butterfat (over 41%) may not merge with chocolates with a high content of
cocoa. Adding extra 10 g (approx. 2 tsp) of milk may help the two ingredients to merge better.
Not cooked well
• Do you use overripe fruit? • Some kind of fruit may be easily cooked.
• Did you perform the forming procedure?
• Did you use old rice?
• Was the sticky rice too dry after draining?
(e.g. faced the air-conditioner outlet)
EN43
3/5/2018 13:53:30