Baked Goods - Miele H 4882 BP Operating And Installation Instruction

MASTER CHEF Functions
POULTRY
Turkey
4.5 - 6.8 kg
6.8 - 9 kg
9 - 11 kg
11 + kg
Chicken
Cordon Bleu
Whole: 0-2.3 kg
Whole: 2.3+ kg
Escalopes
Pieces
Duck
1.4 - 2.3 kg
2.3+ kg
Poussin/
Partridge
0.5 - 0.9 kg
Goose
2.3 - 4.5 kg
4.5 - 6.8 kg
Game birds
0 - 0.9 kg
0.9 - 1.8 kg
If prompted to use the roast probe please ensure you insert it in sufficient meat,
avoiding bone and cavity.
MEAT
Beef
Roast beef
Prime Rib
Braised beef
Steak
London Broil
Pork
Loin Roast
Shoulder
Crown Roast
Glazed Ham
Gammon joint
Cutlets
Veal
Rolled Roast
Loin Roast
Rib Roast
Cutlets
Lamb
Shank
Rack
Half Shank
Fillet
FISH
Steak
Fillet
Whole
Lobster Tails
Paella
Prawns
PIZZA
Fresh
Frozen
Raising agent
Stromboli
Calzone
REHEAT
Pizza
Banquet Pan
Casserole
MASTER CHEF
BAKED
GOODS
Fruit Pie
Layer Cake
Cookies
Soufflé
Gateau
Muffins
POTATOES
Baked
Chips
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