Dumplings With Plum Compote - Miele H6160B Operating And Installation Instructions

Dumplings with plum compote

Preparation time 110–120 minutes
Serves 6
Ingredients
500 g plain flour
1 cube of fresh yeast (42 g)
50 g sugar
250 ml milk, lukewarm
1 tsp. ground cinnamon
A pinch of salt
100 g softened butter
1 egg
120 g plum compote
To dust:
40 g icing sugar
Preparation
Crumble the yeast into the milk.
Combine with the flour, sugar,
cinnamon, salt, butter and egg and
knead into a smooth dough. Cover and
prove in the oven at 35 °C on
Conventional Heat for 20–30 minutes.
Form 12 small balls, make a well in the
side of each and fill with 1 tbsp. plum
compote. Then press the sides together
again to seal. Place the dumplings with
the sealed side down in a greased
ovenproof dish (approx. 20 x 30 cm).
Cover the dumplings and prove in the
oven again at 35 °C on Conventional
Heat for 20 minutes. Then bake until
golden.
Decorate with icing sugar and serve
with custard.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
2nd burst of
steam
Duration
Hints and tips
Instead of plum compote, you can also
use damson halves for the filling.
Sprinkle the damsons with some sugar,
close the dumplings and dust with icing
sugar.
Recipes
Moisture Plus d
2
150–170 °C
Approx. 200 ml
2
5 minutes after
starting the
programme
After another
10 minutes
35–45 minutes
165