Dumplings With Plum Compote - Miele H6160B Operating And Installation Instructions

Recipes

Dumplings with plum compote

Serves 6
Ingredients
500 g strong white flour
1 cube of fresh yeast (42 g)
50 g sugar
250 ml milk, lukewarm
1 tsp ground cinnamon
A pinch of salt
100 g softened butter
1 egg
120 g plum compote
For dusting
40 g icing sugar
Method
Dissolve the yeast in lukewarm milk.
Then add to the flour, sugar, salt, butter
and egg and knead until you get a
smooth dough. Cover and place in the
oven to prove for 20-30 minutes using
Conventional heat at 35°C.
Make 12 balls from the dough. Open
them enough to fill with 1 tbsp of plum
compote and then seal them up. Place
with the sealed edge underneath in a
greased casserole dish (approx. 20 x
30 cm).
Cover and allow to prove in the oven for
20 minutes using Conventional heat at
35 °C. Bake until golden.
Dust with icing sugar and serve them
with vanilla custard.
164
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam
2nd burst of
steam
Duration
Tips
As an alternative try filling the
dumplings with a half a plum and
dusting the tops with a little sugar
before sealing the dumplings up.
Moisture plus d
2
150–170 °C
approx. 200 ml
2
5 minutes after
starting the
programme
After another 10
minutes
35–45 minutes