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Savoury snacks
Mushroom cannelloni
Serves 4
Ingredients
16 cannelloni
Filling ingredients
1 onion
150 g of cooked ham
350 g mushrooms
2 tbsp oil
75 g goat's cheese
100 g mozzarella
150 g cream cheese
Salt
Pepper
300 ml stock
100 g sour cream
Topping
100 g grated Cheddar cheese
Method
Dice the onion, ham and mushrooms.
Heat the oil in a pan and gently fry the
onion. Add the ham and continue to fry
for a short while. Add the mushrooms
and fry until there is no water in the
pan.
Dice the goat's cheese and mozzarella.
Add the cooled mushroom mixture and
cream cheese and mix well. Season
with salt and pepper to taste.
Fill the cannelloni with the mixture and
place in a casserole
(approx. 25 x 30 cm).
Mix the sour cream into the stock and
pour over the cannelloni. Sprinkle with
cheese and bake until golden.
118
Recommended settings
H 6x0x
Oven function
Temperature
Heating-up
phase
Shelf level
Number/type of
bursts of steam
Amount of water
1st burst of
steam
2nd burst of
steam
Duration
Tips
The cannelloni are easier to fill if you
use a piping bag without a nozzle.
H 6x6x
H 6x9x
d
170–190
Rapid
1
2
2/time controlled
See display
Release after 10 minutes
Release after 20 minutes
45–55
1
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