Sweet Cherry Soufflés - Miele H6160B Operating And Installation Instructions

Recipes
Sweet cherry soufflés
Preparation time 40–50 minutes
Makes 8
Ingredients
Butter
50 g ground nuts
200 g morello cherries
2 egg yolks
80 g icing sugar
Pulp of 1 vanilla pod
250 g quark
20 g cornflour
2 eggs
To dust:
40 g icing sugar
Preparation
Butter 8 ramekins and sprinkle with the
nuts.
Drain the cherries and place them in
the ramekins.
Whisk the egg yolks with 60 g icing
sugar. Fold in the vanilla pulp, quark
and cornflour. Whisk the egg whites
with the remaining icing sugar until stiff
and carefully fold into the mixture.
Pour the mixture into the 8 ramekins (C
7–8 cm), place on a universal tray, and
put in the pre-heated oven. Pour
approx. 1 litre of warm water into the
universal tray and bake in a water bath.
Dust with icing sugar before serving.
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Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
Duration
Moisture Plus d
Aut§
170–190 °C
Approx. 150 ml
2
Automatic
20–30 minutes