Sweet Cherry Soufflé - Miele H6200BP Operating And Installation Instructions

Sweet cherry soufflé
Serves 8
Ingredients
Butter
50 g ground nuts
200 g sour cherries
2 egg yolks
80 g icing sugar
Pulp of 1 vanilla pod
250 g quark
20 g cornflour
2 egg whites
For dusting
40 g icing sugar
Method
Grease the ramekins with butter and
dust with the ground nuts.
Drain the cherries and spoon into the
ramekins.
Beat the egg yolk with 60 g of icing
sugar until light and fluffy. Stir in the
vanilla pulp, quark and cornflour. Beat
the egg white to stiff peaks with the rest
of the icing sugar and carefully fold into
the mixture.
Spoon the mixture into 8 ramekins (C
7-8 cm), arrange on a universal tray
and then place in the pre-heated oven.
Pour approx. 1 litre of warm water into
the universal tray to make a bain marie
then bake the ramekins.
Dust with icing sugar before serving.
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam
Duration
Recipes
Moisture plus d
Aut§
170–190 °C
approx. 150 ml
1
Automatic
20–30 minutes
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