Cheese Soufflé - Miele H 4641 User Instructions

Cheese soufflé
Serves 4
(for 1 large soufflé dish C 20 cm or 4 C
8 cm soufflé dishes or ramekins)
80 g butter
80 g flour
750 ml milk
200 g Gruyère cheese
6 eggs
Salt and pepper
Method:
1. Prepare a Béchamel sauce using the
butter, flour and 500 ml milk as follows.
Melt the butter in a pan, and stir in the
flour. Over a low heat, add the milk little
by little, stirring all the time.
2. Bring the rest of the milk to the boil in
a separate pan, and then add to the
Béchamel sauce, stirring for a few
minutes until the sauce is smooth.
3. Stir in the grated Gruyère cheese.
4. Separate the eggs. Beat the egg
yolks into the cooled sauce. In a clean
bowl, beat the egg whites until stiff, and
fold them gently into the sauce.
5. Brush the dish(es) with oil, pour in
the mixture and place in the oven.
National dishes / French
Use one of the following functions:
Automatic / National dishes / French /
Cheese soufflé
or
Fan plus
Temperature: 170-190 °C
Shelf level: 1
Duration: 15-25 minutes + pre-heating
or
Conventional
Temperature: 180-200 °C
Shelf level: 1
Duration: 15-20 minutes + pre-heating
71