Cheese Soufflé - Miele TX3587 Operating And Installation Instructions

Recipes
Cheese soufflé
Preparation time 60–65 minutes
Makes 8
Ingredients
20 g butter
30 g plain flour
200 ml hot milk
Salt
Pepper, freshly ground
1 pinch of ground nutmeg
1 pinch of cayenne pepper
4 egg yolks
120 g Gruyère cheese
4 egg whites
Breadcrumbs
2 tbsp. Parmesan cheese, grated
8 ramekins
Preparation
Melt the butter in a saucepan and stir in
the flour (do not allow to brown). Stir in
the milk and simmer gently for a further
5 minutes. Season with salt, pepper
nutmeg and cayenne pepper.
Stir in the egg yolk a little at a time, then
add the cheese.
Whisk the egg whites until stiff and
carefully add it to the cooled cheese
sauce.
Sprinkle the buttered ramekins with
breadcrumbs and fill them with the
soufflé mixture to within 1 cm of the top.
Sprinkle with Parmesan cheese.
Place the ramekins on the universal tray
and bake in the pre-heated oven,
releasing the burst of steam immediate-
ly.
164
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
Duration
Hints and tips
Serve the soufflés immediately to avoid
them sinking.
Moisture Plus d
I
160–180 °C
+ pre-heating
Approx. 150 ml
2
When the food is
put in the oven
20–25 minutes