Cheese Soufflé - Miele H6200BP Operating And Installation Instructions

Cheese soufflé
Serves 8
Ingredients
20 g butter
30 g plain flour
200 ml hot milk
Salt
Pepper, freshly ground
1 pinch of ground nutmeg
1 pinch of cayenne pepper
4 egg yolks
120 g cheese, grated
4 egg whites
Breadcrumbs
2 tbsp. grated Parmesan cheese
8 ramekins
Method
Melt the butter in a saucepan and stir in
the flour (do not allow to brown). Stir in
the milk and simmer gently for a further
5 minutes. Season with salt, pepper
nutmeg and cayenne pepper.
Stir in the egg yolk a little at a time, then
add the cheese.
Whisk the egg whites until stiff and
carefully add it to the cooled cheese
sauce.
Sprinkle the buttered ramekins with
breadcrumbs and fill them with the
soufflé mixture to within 1 cm of the top.
Sprinkle with parmesan cheese.
Place the ramekins on the universal tray
and bake in the preheated oven,
releasing the burst of steam immediate-
ly.
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam After placing food
Duration
Tips
Serve the soufflés immediately to avoid
them sinking.
Recipes
Moisture plus d
I
180 - 200 °C +
pre-heating
approx. 150 ml
1
in oven
20–25 minutes
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