Convection Guide; Microwaves+Convection - Samsung MC35J8085PT User Manual

Convection guide

Convection
In Convection mode, both the heating element and the side-wall fan operate together to
circulate the heat inside the cooking chamber. Use this mode for biscuits, individual scones,
rolls, and cakes as well as fruit cakes, choux, and soufflés. All conventional ovenproof
cookware, baking tins and sheets – anything you would normally use in a traditional
convection oven – can be used.

Microwaves+Convection

This combination mode combines the microwave energy with hot air, resulting in reduced
cooking time and producing a brown, crispy surface of the food. The oven offers 5 different
combination modes for your convenience. Use this for all kinds of meat and poultry as well
as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast
vegetables, scones, and breads. Use only ovenproof cookware, such as glasses, potteries, or
bone china without metal trim.
Preheat the grill with Fast Preheat, and wait until the cycle is complete. Set the power level
and cooking time as instructed below. Use oven gloves when taking out food.
Food
Frozen Pizza (ready
baked)
Frozen lasagne
Roast beef/lamb
(medium)
Frozen bread rolls
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Serving size (g)
300-400
Place the pizza on the low rack. After baking stand for 2-3
minutes
400
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and
oven heat). Put frozen lasagne on the low rack. After cooking
stand for 2-3 minutes.
1000-1200
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side down. After
cooking wrap in aluminium foil and stand for 10-15 minutes.
350 (6 pcs.)
Put bread rolls in a circle on the low rack. Stand 2-3 minutes.
Mode Cooking Time (min.)
Only 200 °C
450 W + 200 °C
450 W + 160 °C 18-20 (first side)
15-17 (second side)
100 W + 160 °C
15-17
16-18
6-8
English 151
2015-01-16 6:50:51