Samsung MC35J8085PT User Manual page 87

Food
10 Kadhi Pakoda
11 Karela Masala
12 Kashmiri Aloo
MC35J8085PT_TL_DE68-04346F-00_EN.indd 87
Serving size
400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd –
200 g, Water - 300 ml, Salt, Cumin, Green Chilli,
Ginger, Curry Leaves as per your taste, Gram
flour for Pakoda - 100 g, Red Chilli powder,
Turmeric, Ajwain, Salt as per your taste.
In bowl add curd, gram flour, turmeric, chilli and water mix well
keep aside.
In bowl take gram flour and add salt, ajwain, red chilli powder,
little oil to it and make soft dough and make small ball form it. In
another microwave safe glass bowl add ghee, cumin, curry leave,
dough balls, green chilli, ginger. Mix well and cook. When beep,
add kadhi mixture to prepared ball dough and then press start.
Serve hot with rice.
300-400 g Karela (Cut small Pieces) -
2 ea, Tomato Puree - 2 ea, Ginger, Garlic Past
– 2 tbsp., Coriander Powder, Cumin Powder,
Turmeric Powder, Red chilli powder, Garam
Masala, Salt as per your taste, Oil - 3 tbsp.,
Cream -
In microwave safe bowl take oil, onions and cook. When beeps,
add ginger garlic paste, karela pieces and all the spices, add
tomato puree, half cup water, cream with cover and then press
start. Serve hot with rice.
300-400 g Small peeled Potato -
Tomato Puree - 2 ea, Ginger, Garlic Paste -
2 tbsp., Coriander Powder, Cumin Powder,
Turmeric Powder, Red chilli powder, Garam
Masala, Salt as per your taste, Oil - 3 tbsp.,
Cream -
In microwave safe bowl take water, prick potatoes and cook. When
beeps, add oil, onions, ginger-garlic paste, all other ingredients
and press start.
Ingredients
/ , Onion Grind –
8
10
/ Cup, Water - / Cup.
1 1
4 2
/ , Onion Grind – 2 ea,
8
10
/ Cup, Water - / Cup.
1 1
4 2
English 87
2015-01-16 6:50:46