Samsung MC35J8085PT User Manual page 86

Cooking Smart
Food
7 Dosa Sabji
8 Vegetable
Hariyali
9 Jeera Aloo
86 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 86
Serving size
400-500 g Boiled potato peeled & chop 300 g., Chopped
Onion 2 Nos., Green chilli salt, turmeric powder
as per your taste, Oil 2 tbsp., Mustard Seeds,
Cumin seeds, Curry leaves for tempering.
In microwave safe glass bowl take oil, mustard seeds, cumin seeds,
curry leaves, green chilli, turmeric powder, onion and cook. When
beep, mix it well and add chopped potato. Mix it well again and
press start. Garnish with coriander leaves.
300-320 g Carrot -
Cauliflower -
- /
1
4
Green Chillies - 1 tbsp, Coconut Milk -
Milk - 2 tbsp., Butter - 1 tbsp, Oil - 1 tbsp,
Lemon Juice -
1 / cup
1
2
In a bowl add vegetables and water then cook. When beep add all
other ingredients, mix all the ingredients except salt & lemon and
cook again. Add lemon & salt at serving time
400-500 g Half boiled potatoes 400 g (cut into finger
chips), Cumin seeds - 1 tbsp., Turmeric
Power -
Oil - 2 tbsp., Salt as per your taste, Chopped
Coriander Leaves – 1 tbsp.
In microwave safe glass bowl take oil, cumin seeds and cook.
When beep, add all ingredients and then press start. Garnish
chopped coriander and serve hot.
Ingredients
/ cup, French Beans -
1
4
/ cup, Peas -
1
4
cup, Coriander - / cup, Garlic - 1 tbsp.,
1
2
/ tbsp, Salt - to taste, water-
1
2
/ tbsp., Red Chilli Powder - 1 tbsp.,
1
4
/ cup,
1
4
/ cup, Baby Corns
1
4
/ cup,
1
2
2015-01-16 6:50:46