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Food
5
Chicken Jalfreji
6
Chicken Korma
MC35J8085PT_TL_DE68-04346F-00_EN.indd 121
Serving size
500-600 g
Chicken - 500 g (medium size pieces), Onion
– 1 (chopped), Garlic - 4-5 flakes, Tomato
Puree - 4 ea, Grated Ginger - 1 tbsp., Garam
Masala - 1 tbsp., Cumin Powder - 1 tbsp., Red
Chilli Powder - 1 tbsp., Lemon Juice -
Turmeric powder - 1 tbsp., Oil - 3 tbsp.,
Capsicum - 1 ea, Cream - 1 cup.
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep, add capsicum & all other
ingredients, all spices, lemon juice except cream. Mix well and
press start. After done add cream, mix it well and serve hot.
500-550 g
Chicken - 450 g, Cashew nut powder - 2 tbsp.,
Ginger-garlic & green chilli paste - 2 tbsp.,
Yogurt -
Coriander powder - 2 tbsp., Oil - 3 tbsp., Salt -
as per your taste, Fresh cream -
Masala Powder - 1 tbsp., Turmeric powder -
1 tbsp., Chopped Coriander leaves.
Beat yogurt with ginger-garlic, green chilli paste, red chilli powder,
coriander powder & salt. Marinate chicken in this mixture for
1 hour. Take it in refrigerator. In microwave safe glass bowl take
oil, marinated chicken and cook. When beep, mix cashew nut
paste, garam masala powder and press start. Mix it well and serve
hot. Garnish it with chopped coriander leaves.
Ingredients
/
cup, Red chilli powder - 1 tbsp.,
1
2
/
tbsp.,
1
2
/
cup, Garam
1
2
English 121
2015-01-16
6:50:49
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