Samsung MC35J8085PT User Manual page 95

Food
2 Chicken Corn
soup
3 Chicken Hot &
Sour Soup
4 Chicken in
Barley Soup
MC35J8085PT_TL_DE68-04346F-00_EN.indd 95
Serving size
450-500 g Boneless Chicken - 100 g, Crushed Corn - 50 g,
Ginger Paste – 1 tbsp., Garlic Paste – 1 tbsp., Salt
& Pepper Powder as per your taste, Corn Flour
Paste - 2 tbsp. (dissolve in
2 tbsp., Water - 300 ml
In microwave safe glass bowl add oil, chicken in small pieces,
crushed corn, ginger paste, garlic paste, corn flour paste & water,
mix it well and cook. Serve hot.
350-400 g Chicken - 100 g ( cut into 2-3 pieces), Water –
4 cups, Salt as per your taste.
Other ingredients :
Oil - 1 tbsp., Crushed garlic -
paste -
Grated carrot - 2 tbsp., 1 Chicken soup cubes
crushed, Sugar - 1 tbsp., Pepper -
sauce -
vinegar - 1 tbsp., Corn flour (dissolve
water) - 4 tbsp.
In microwave safe glass bowl take chicken, water, salt and cook.
When beep, add all other ingredients and press start. Serve hot.
600-700 g Chicken pieces - 200 g, Barley -
- 1 ea, Crushed peppercorns - 5-6 ea, Chopped
onion - 1 ea, Celery stick - 2 tbsp., Butter –
2 tbsp., Salt and pepper powder as per your
taste, Corn flour - 1 tbsp. (dissolve in
of water), Water - 6 cups, Chopped parsley -
1 tbsp. for garnish
Soak the barley in 2 cups of water for 2 hours. In microwave safe
deep glass bowl, take barley, chicken, onion and press start. When
beep, add all other ingredients, mix it well and press start. Serve
hot with chopped parsley.
Ingredients
/ cup of water), Oil -
1
2
/
3
/ tbsp., Chopped cabbage - 2 tbsp.,
1
2
/ tbsp., Tomato ketchup - 1 tbsp., White
1
2
tbsp., Red chilli
4
/ tbsp., Soya
1
4
/ cup of
1
4
/ cup, Bay leaf
1
2
/ cup
1
2
English 95
2015-01-16 6:50:47