Samsung MC35J8085PT User Manual page 93

Food
31 Harabhara
Kabab
32 Yam Kebabs
33 Paneer Tikka
34 Stuffed
Mushroom
MC35J8085PT_TL_DE68-04346F-00_EN.indd 93
Serving size
300-400 g Boiled Potato (mashed) - 200 g, Mix vegetable
(mashed) - 100 g, Ginger garlic paste - 1 tbsp.,
Chilli paste - 1 tbsp., Salt, Garam masala, Oil and
bread crump's as required.
Mix all the ingredients and make cutlets in desired shape. Place
cutlets on metal flat dish, keep this on high rack and cook. When
beeps, turn the cutlets and press start. Serve with sauce.
4 servings Yam - 1
(soaked), Ginger - 1 tbsp. (chopped), Green
chillies – 2 (chopped), Onion - 1 (chopped),
Salt to taste, Gram flour - 2 tbsp., Coriander -
2 tbsp.
Pressure cook together yam and split bengal gram until cooked.
Strain and mash in a bowl and add all the ingredients and make
rolls. Place them over a greased crusty plate and place it over high
rack and cook and serve hot.
250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp.,
Ginger Garlic Paste - 1
Powder, Garam Masala as per your taste, Lemon
Juice - 1 tbsp., Edible Red Color - 1 pinch, Oil –
1 tbsp.
Mix all the ingredients of marinate thoroughly. Add paneer pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces in metal
tray on high rack. Apply little oil on it and cook. When beep, turn
the pieces and then press start. Serve hot with chutney.
200-250 g Mushroom - 150 g, White sauce - 4 tbsp., Grated
cheese - 2 tbsp., Salt and pepper powder as per
your taste, Butter - 2 tbsp.
In microwave safe glass bowl add butter, mushrooms and cook.
When beep, cover the mushrooms with white sauce, sprinkle
cheese, salt, pepper powder and transfer it on high rack and press
start.
Ingredients
/ cup, Split Bengal gram -
1
2
/ tbsp., Red Chilli
1
2
/ cup
1
2
English 93
2015-01-16 6:50:47