Samsung MC35J8085PT User Manual page 89

Food
16 Mutter Paneer
17 Palak Paneer
18 Kele ki subzi
MC35J8085PT_TL_DE68-04346F-00_EN.indd 89
Serving size
400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions –
2 ea (paste), Tomato - 2 ea (puree), Garlic-ginger
paste - 1 tbsp., Oil - 2 tbsp., Red chilli powder,
Garam masala, Fresh Cream, Salt, Turmeric,
Sugar, Kasoori methi, Coriander as per your
taste, Cream - 2 tbsp.
In microwave safe bowl add oil, onions and ginger-garlic paste
and cook. When beep add tomato puree, cream, salt, turmeric,
sugar, boiled mutter, paneer, kasoori methi (except masala) and
then press start.
400-500 g Palak Leaves (Spinach) (Boiled & Grinded)
– 300 g, Onion (Chopped) - 2 ea, Tomato
(Chopped) – 2 ea, Ginger Garlic Paste - 2 tbsp.,
Paneer – 150 g, Oil - 3 tbsp., Garam Masala,
Coriander, Cumin Powder, Salt, Fresh Cream as
per your taste.
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste and cook. When beep add tomato and all the masala,
palak paste, paneer and cream. Mix it well and press start.
150-200 g Raw Banana - 2, oil - 1 tbsp., grated fresh
coconut - 2 tbsp., mustard seeds -
turmeric -
salt to taste, water- as required, lemon juice for
taste
In a microwave safe glass bowl add peeled and sliced raw banana,
mustard seeds, oil and turmeric then cook.
When beep, add grated coconut, red chilli powder and water and
cook again. Serve hot with lemon juice.
Ingredients
/ tbsp, red chilli powder -
1
2
/ tbsp,
1
2
/ tbsp,
1
4
English 89
2015-01-16 6:50:47