Samsung MC35J8085PT User Manual page 62

Cooking Smart
Food
11 Chilli Honey
Vegetables
12 Cheese Cutlet
13 Potato Chaat
14 Dhokla
62 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 62
Serving size
200 g Mix Vegetable (Carrot, Muter, Corn, Cornflower,
French Beans etc : cut small pieces) - 200 g,
Honey - 2 tbsp., Salt, Lemon juice, Pepper
powder as per your test, Water as required.
In microwave safe bowl take vegetables and some water. When
beep, drain water and add honey, salt, lemon juice, pepper powder
mix well and then press start.
8 ea Potatoes - 4 ea (boiled), Cottage cheese – 200 g,
Chopped coriander - 2 tbsp., Chopped green
chilli - 1 tbsp., Chopped onion - 1 ea, Chopped
cabbage - 2 tbsp., Bread crumbs - 4 tbsp., Oil for
applying, Salt as per your taste.
Mash the potatoes very well, add all ingredients, mix it well and
shape the cutlet as you wish. Take it in metal tray on high rack,
applying oil and cook. When beep, turn the pieces and press start.
150-200 g Boiled Potatoes - 2 ea, Rock Salt -
- a pinch, Chaat Masala -
Powder - a pinch, Lemon Juice - 1 tbsp.
Mix all the ingredients except lemon juice and cook in crusty plate
on high rack. Serve warm with lemon juice
200 g Gram flour - 200 g, Warm water - 75 ml, Curd
– 3 tbsp., Green chilli-ginger paste - 1
Fruit salt - 1
taste.
Grease the microwave safe flat dish, with little oil. Mix gram flour,
curd, sugar, salt, water, ginger-green chilli paste, yellow color, fruit
and salt together. Pour the mixture in greased dish and cook. Cut it
into pieces, garnish with grated coconut and coriander and serve
with sauce or chutney.
Ingredients
/
1
/ tbsp., Red Chilli
1
2
/ tbsp., Salt, Sugar as per your
1
2
tbsp., Salt
4
/ tbsp.,
1
2
2015-01-16 6:50:45