Samsung MC35J8085PT User Manual page 60

Cooking Smart
Food
4 Spinach Soup
5 Sprouts &
Vegetable Soup
6 Sweet Corn
soup
7 Tom Yum Soup
60 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 60
Serving size
400-500 g Spinach leaves – 2 cup (chopped), Butter –
1 tbsp., Milk -
powder as per your taste.
In microwave safe glass bowl Put spinach leaves and some water.
When beep, blend the spinach to a smooth puree in a blender. And
then add butter, the milk, salt, pepper, and nutmeg powder. Mix
well and press start.
700-800 g Bean sprouts - 250 g (boiled), Carrot - 1 (grate),
Spring onion - 2 chopped, Cabbage - 100 g
(shredded), Cottage cheese - 100 g (chopped
), Golden corns - 100 g, French Beans - 100 g,
Corn Flour - 2
Salt & Pepper - to taste, Butter - 1 tbsp., Soy
sauce - 1 tbsp, Vinegar - 2 tbsp
Mix corn flour with normal water and add to all the ingredients in
a microwave safe container. Cook and serve hot.
300-350 g Sweet corn - 200 g, Water - 1.5 cup, Oil –
1 tbsp., Corn flour - 1 tbsp., Chopped onion -
2 tbsp., Green chilli – 1 ea (chopped), Salt, Sugar,
Pepper corns as per your taste.
In a microwave safe bowl add crushed sweet corns with water and
cook when beep add all other ingredients and cook. Garnish with
fresh coriander and serve hot.
300-350 g Mushroom - 6-7 (chopped), Fresh coriander
leaves a few spring, Green or fresh red chilli
- 3–4 ea, Lemon grass - 4 inches stalk, Lime
leaves - 4-5, Salt as per your taste, Thai red
curry paste - 2 tbsp., Lemon juice - 2 tbsp.,
Water - 4 cups.
In microwave safe glass bowl add 4 cups of water, lemon grass,
lime leaves, 2 red or green chilli and salt. Mix well and cook. When
beep, grind the stalk with some water and then add oil, chopped
mushroom and Thai red curry paste. Mix well and press start.
Serve hot with Lemon juice & red or green chilli.
Ingredients
/ cup, Salt, Pepper, Nutmeg
1
2
/ tbsp., Vegetable stock - 3 cups,
1
2
2015-01-16 6:50:45