Samsung MC35J8085PT User Manual page 107

Food
6 Chicken
Vindaloo
7 Chicken with
sweet & sour
vegetables
MC35J8085PT_TL_DE68-04346F-00_EN.indd 107
Serving size
650-700 g Boneless Chicken - 500 g (cut into pieces), Dry
red chillies - 6-7, Vinegar - 3 tbsp., Chopped
Onion - 2 ea, Garlic & ginger paste - each
1 tbsp., Tomato puree -
Oil – 3 tbsp., Stick cinnamon - 2", Cumin powder
– 1 tbsp., Turmeric powder -
1 /
1
2
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook.
When beep, add potato, tomato puree, cumin powder and half cup
of water. Mix it well and press start. Serve hot.
800-900 g Boneless Chicken - 500 g, Pineapple juice -
/ cup, Baby corns (cut into lengthwise) - 3-4,
1
2
Broccoli/ cauliflower – 4-5, Mushrooms – 3-4
(cut into pieces), Slices of pineapple - 2 ea, Small
capsicum - 1 ea (cut into pieces), Red chilli paste
- /
1
2
onion white - 2-3 (cut into slices), Tomato
ketchup -
- /
1
4
Salt to taste, Stock cube - 1 crushed, Corn flour -
4 tbsp. (mixed in
In microwave safe glass bowl add 1
baby corn, florets, mushrooms and cook. When beep add chicken,
all other ingredients. Mix it well and press start. Serve hot.
Ingredients
/ cup, Potato - 1 ea,
1
4
tbsp., Water - / cup.
1
2
tbsp., Crushed garlic - 1
/ cup, Vinegar - 3 tbsp., Ajinomoto
1
4
tbsp., Sugar - 4 tbsp., Soya sauce - 1 tbsp.,
/ cup of water)
1
4
/ cups water, pineapple juice,
1
2
/ tbsp., Salt -
1
2
/ tbsp., Spring
1
2
English 107
2015-01-16 6:50:48