Samsung MC35J8085PT User Manual page 138

Cooking Smart
Food
24 Poulet a'la
Burgundy
25 Shahi Rogan
Josh
138 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 138
Serving size
600-650 g Boneless chicken - 500 g, Oil - 2 tbsp., Garlic
– 3-4 flakes (minced), Spring onions – 3-4
(chopped), Celery – 2-3 sticks (chopped),
Tej patta (bay leaf) - 1, Red wine -
Flour(maida) - 2
(powdered), Pepper powder – 1 tbsp., Salt -
1 tbsp.
In microwave safe glass bowl mix chicken with oil, garlic, chopped
spring onions, bay leaf, celery and cook. When beep in another
dish take flour, all ingredients, chicken and cook. Sprinkle spring
onion greens on top and serve hot with garlic bread.
300-400 g Minced mutton - 250 g, Fried onion paste -
/ cup, Garam masala - 1 tbsp, Green chillies
1
2
- 4, Tomato - 3 pureed, Yoghurt - 1 cup, Saffron
- 1 pinch, Soaked cashewnuts - 15, Clarified
butter - 4 tbsp., Ginger - 1" piece, Coriander
seeds powder - 1 tbsp., Turmeric - 1 tbsp., Red
chillies - 6, Cumin seeds - 1 tbsp., Garlic doves -
6, Salt - to taste, Water - 1 cup
Grind the ginger, garlic, red chillies, cumin seeds, turmeric powder
and salt to form a thick paste. In a microwave safe glass bowl add
all the ingredients except saffron and cashewnuts. Cover with
cling foil and make few holes to release steam. Cook.
Ingredients
/ cup,
1
4
/ tbsp., Ajwain - / tbsp
1 1
2 2
2015-01-16 6:50:50