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Food
3
Butter Keema
MC35J8085PT_TL_DE68-04346F-00_EN.indd 105
Serving size
700-800 g
Keema - 500 g, Lemon juice - 1 tbsp., Kashmiri
red chilli powder - 1 tbsp., Salt to taste
For marination
Yogurt - 1 cup, Salt to taste, Ginger paste
- 2 tbsp., Garlic paste - 2 tbsp., Lemon juice -
2 tbsp., Garam masala powder - 1 tbsp., Mustard
oil - 2 tbsp.
For gravy
Green chillies - 2, Dried fenugreek leaves -
/
tbsp., Butter - 2-3 tbsp., Bay leaves - 2,
1
2
Pepper corns – 10 ea, Cinnamon - 2" stick,
Green cardomums – 5 cloves, Ginger paste -
1 tbsp., Garlic paste - 1 tbsp., Tomato puree
- 2 cups, Red chilli powder - 1 tbsp., Garam
masala powder -
2 tbsp., Fresh cream -
Marinate kheema with all marinated ingredients and take it
in refrigerator for 1 hour. In microwave safe glass bowl add
marinated kheema, gravy mixture, red chilli powder, salt and cook.
When beep, add lemon juice,
start. Serve hot.
Ingredients
/
tbsp., Salt to taste, Honey -
1
2
/
cup
1
2
/
cup of water, mix it well and press
1
4
English 105
2015-01-16
6:50:48
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