Samsung MC35J8085PT User Manual page 88

Cooking Smart
Food
13 Lazeez Bhindi
14 Lemon Rice
15 Mixed Masala
Vegetables
(South Indian
Style)
88 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 88
Serving size
400-500 g Bhindi (Cut into pieces) - 400 g, Onion
(Chopped) - 2 ea, Tomato (Chopped) - 2 ea,
Ginger Garlic Paste - 2 tbsp., Coriander Powder,
Cumin Powder, Turmeric, Red Chilli Powder,
Garam Masala, Salt as per your taste, Oil as
required, Cream - 2 tbsp.
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste and cook. When beep, add powder masala, chopped
tomato, bhindi, salt, cream and press start.
400-500 g Soaked Rice - 150 g., Mustard seeds -
Urad dal -
Roasted Daria - 1 tbsp., Dry red chilli – 2,
Curry leaves – 7-8, Turmeric powder -
Lemon juice - 1 tbsp., Oil - 2 tbsp., Salt as per
your taste, Chopped coriander - 1 tbsp., Water -
350 ml.
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chilli, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook.
When beep add water and salt, mix it well, cover it and press start.
Garnish with chopped coriander & serve hot.
400-500 g Mix Vegetables (yam, custer beans, white
ash guard, white pumpkin, red pumpkin, raw
banana, carrots) - 400 g(peeled and cut),
2" pieces fresh coconut - 1 cup, Green Chilli -
2-3 ea, Cumin -
Turmeric -
1 tbsp., Salt and Sugar as per taste.
Make paste of coconut, green chill and cumin with little water
and keep aside. In microwave safe take all the vegetables with
some water and cook. When beep take coconut oils, curry leaves,
turmeric. Mix well and press start. After done add curd, paste of
coconut and mix well.
Ingredients
/ tbsp., Grated ginger - 1 tbsp.,
1
2
/ tbsp., Curry Leaves - 7-8 ea,
1
2
/ tbsp., Curd - / cup, Coconut oil -
1 1
4 4
/ tbsp.,
1
2
/ tbsp.,
1
2
2015-01-16 6:50:47