Samsung MC35J8085PT User Manual page 139

Food
26 Spinach, Corn
& Chicken in
Ginger Sauce
27 Thai Chicken
MC35J8085PT_TL_DE68-04346F-00_EN.indd 139
Serving size
600-650 g Boneless chicken - 250 g, Spinach - 250 g
(remove stem & tear each leaf into 2-3 pieces),
Frozen corn kernels -
- /
1
2
/ tbsp., Corn flour paste - 2 tbsp.( dissolve in
3
4
/ cup of water), Oil - 2 tbsp.
1
4
For sauce :
Tomato sauce - 2 tbsp., Tomato puree -
Soya sauce – 1 tbsp., Sugar -
- /
1
4
Take spinach leaves in a large bowl, add corn flour paste to it and
cook. When beep, add oil, chicken in small pieces, ginger paste,
corn flour paste, spinach mixture, all other ingredients and mix it
well and press start. Mix it well and serve hot.
900 g For green paste :
Green chillies – 6-8, Spring onions – 3 ea
(chopped along with the green part) , Lemon
grass leaves - 4 (optional), Ginger - 2" piece,
Coriander leaves - 3 tbsp.
For main dish :
Boneless chicken - 700-800 g (cut into pieces),
Coconut milk - 1
Jaggery - a tiny piece, Coriander powder -
1 tbsp., Cumin powder - 1 tbsp., Oil - 2 tbsp.
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add chicken, oil and cook. When
beep, add salt jaggery and coconut milk. Mix well and press start.
Ingredients
/ cup, Ginger paste
1
2
tbsp., Salt and pepper powder - each
tbsp., Tomato - / cut (into 4 pieces).
1
2
/ cups, Salt - 1
1
2
/ cup,
1
2
/ tbsp., Ajinomoto
1
2
/ tbsp.,
1
2
English 139
2015-01-16 6:50:50