Samsung MC35J8085PT User Manual page 92

Cooking Smart
Food
27 Stuffed Brinjals
28 Veggie Idli
29 Aloo Tikka
30 Saucy Tofu
Tikka
92 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 92
Serving size
300-350 g Small brinjals – 250 g, chopped Onion - 1 small,
ginger garlic Paste - 1 tbsp., Red chilli powder
- /
1
2
powder -
masal -
/ cup, salt to taste Fresh coriander - 1 tbsp.
1
4
Slit the brinjals from middle and keep aside. In a small bowl add
onion, ginger garlic paste, and dry spices, mix well and stuff it
in brinjals. Place the brinjals in a microwave safe glass bowl and
add tomato Puree, salt to taste in puree and cook. sprinkle fresh
coriander Serve
15 to 20 Semolina - 100 g, Curd - 200 g, Capsicum -
/ Cup (fine chopped), Onion -
1
4
chopped), Tomatoes -
Salt - to taste, Regular Eno - 1
Leaves - 3 to 4, Mustard Seeds -
for greasing, Water - for steaming
Mix all the ingredients in a bowl, make the batter of dropping
consistency. Grease the moulds and fill with batter. Pour
water in rice container and place the idli stands. Cook and serve
hot with coconut chutney.
400-500 g Baby Potato (peeled) - 400 g, Curd -
Ginger garlic paste -
cumin powder, red chilli powder, kasoori methi,
salt & oil as per your test.
Take peeled aloo, add curd, ginger garlic paste, other spices and
salt. Mix them well and put in metal tray on high rack. Sprinkle oil
and cook. When beep, turn potato and press start.
Serve hot.
250 g Tofu - 250 g, Lemon Juice - 2 tbsp., Mix herbs -
2 tbsp, Orange Food colour - one pinch, Salt - to
taste, Garlic paste - 1 tbsp.
Marinate Tofu with all the ingredients for half an hour and cook
on greased crusty plate and place it on the high rack.
Ingredients
tbsp., Coriander powder - 1 tbsp., Aamchur
/ tbsp., Turmeric -
1
2
/ tbsp., oil - 2 tbsp., Tomato Puree -
1
4
/ Cup (Fine chopped),
1
4
/ tbsp., Coriander powder,
1
2
/ tbsp., Garam
1
2
/ Cup (fine
1
4
/ tbsp., Curry
1
2
/ tbsp., Oil -
1
2
/ cup
1
2
/ cup
1
2
2015-01-16 6:50:47