Samsung MC35J8085PT User Manual page 56

Cooking Smart
Food
10 Aloo Tikki
11 Roast
Vegetables
12 Frozen Potato
Croquettes
13 Homemade
French Fries
14 Potato Wedges
56 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 56
Serving size
6 pieces Boiled peeled and mashed potatoes – 2 ea,
Boiled and coarsely crushed green peas -
/ cup, Finely chopped coriander (dhania) -
1
4
/ tbsp., Chaat masala -
1
3
- /
1
8
olive oil
Combine all the ingredients in a bowl (except green peas) and
mix well. Divide the mixture into 6 equal portions and shape each
portion into a round. Fill the crushed green peas in the potato ball
and make it flat. Brush little oil on the crusty plate. Keep the tikki
on the crusty plate and brush both sides with olive oil. Put crusty
plate on High rack and press start button. When beep, turn the
side and press start.
300-350 g Fresh vegetables(e.g. pieces of pepper, onions,
courgette slices and mushrooms) - 300-350 g,
Oil - 20 g, Spices - 20-30 g
Slice fresh vegetables (e.g. pieces of pepper, onions, courgette
slices and mushrooms) and brush oil, spice. Put them on crusty
plate. Set plate on the high rack. After cooking, stand for
2-3 minutes.
300-350 g Frozen potato croquettes - 300-350 g
Distribute frozen potato croquettes evenly on the crusty plate. Set
plate on low rack. After cooking, stand for 2-3 minutes.
300-350 g Potatoes - 1-2 ea, Oil - 5 g, Spices – 20-30 g
Peel potatoes and cut into sticks with a thickness of 10x10 mm.
Soak in coldwater (for 30 min.). Dry them with a towel, weigh
them and brush with 5 g oil and spice. Distribute homemade fries
evenly on the crusty plate. Set plate on low rack. After cooking,
stand for 2-3 minutes.
300-350 g Potatoes - 1-2 ea, Oil - 5 g, Spices – 20-30 g
Wash normal sized potatoes and cut them into wedges. Brush with
olive oil and spices. Put them with the cut side on the crusty plate.
Set plate on high rack. After cooking, stand for 2-3 minutes.
Ingredients
/
1
3
tbsp., Lemon juice - /
1
2
tbsp., Chilli powder
tbsp., salt to taste,
2015-01-16 6:50:44