Samsung MC35J8085PT User Manual page 90

Cooking Smart
Food
19 Sambhar
20 Khumb Ki Subzi
21 Shahi Paneer
22 Steamed
Vegetables
90 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 90
Serving size
400-500 g Boiled Arhar Dal / Red Gram - 100 g, Oil -
2 tbsp., Onion – 1 ea (chopped), Tomato – 1 ea
(Chopped), Mix vegetables (drumsticks, ghia/
bottle gourd, red pumpkin, brinjal, ladies finger)
- 1 cup, Mustard Seeds - 1 tbsp., Asafetida -
/ tbsp., Tamarind pulp, Cumin seeds, Green
1
4
chilli, Sambhar masala, Salt as required.
In microwave safe bowl boiled dal, turmeric powder, onions, green
chillies, tomatoes, mixed vegetables and add some water. Cover
and cook. When beep, add oil, safetida, cumin, curry leaves, red
chillies, sambhar masala, tamarind pulp, salt, water and press start.
200-225 g Sliced Mushroom - 1 cup, Milk - 1 tbsp.,
Curds - 2 tbsp., Corn-flour -
- 2, Cardamoms - 2, Chopped green Chillies -
/ tbsp, Chilli powder -
1
2
- /
1
4
Add all in a bowl and cook.
700 -750 g Cottage Cheese - 100 g, Tomato Puree - 2 tbsp.,
Pure Ghee - 1
Green Cardamom Powder -
Seeds -
- 2 tbsp., Fresh Cream - 1 tbsp., Dry Fenugreek
leaves -
Cut cottage cheese in 1 inch cubes add all the ingredients mix
well, cook and serve hot with assorted Indian bread.
200 g Mix Vegetable (Cauliflower, Carrot, Capsicum
Muter Corn, French beans : Cut in small pieces)
- 200 g, Sugar, Pepper powder, Salt as per your
taste, Water - 3 cups.
In microwave safe glass bowl take vegetables and some water.
Drain water and in another bowl take cooked vegetables, sugar,
paper powder, salt. Mix well and serve hot.
Ingredients
/ tbsp, Garam masala
1
4
tbsp, Salt to taste, Oil - 1 tbsp.
/ tbsp., Garam Masala -
1
2
/ tbsp., Salt - to taste, Tomato ketchup
1
2
/ tbsp., Water - 6 tbsp.
1
4
/ tbsp, Cloves
1
2
/ tbsp.,
1
2
/ tbsp., Cumin
1
4
2015-01-16 6:50:47