Samsung MC35J8085PT User Manual page 59

Food
4 Bread Dough
A4 : Soups & Snacks (Veggie)
Food
1 Cream of
Lettuce Soup
2 Mix Vegetable
Soup
3 Mushroom
Soup
MC35J8085PT_TL_DE68-04346F-00_EN.indd 59
Serving size
600-900 g Bread Dough - 600-900 g
Put dough in suitable sized bowl and set on the low rack. Cover
with aluminium foil.
Serving size
400-500 g Lettuce leaves - 2 cups, Onion – 2 ea (chopped),
Milk - 2 cups, Plain flour - 2 tbsp., Butter –
2 tbsp., Salt, Sugar, Pepper as per your taste.
In microwave safe glass bowl add lettuce leaves with water and
cook. When beep, grind the stalk with some water and then put
the butter, plain flour, onion, milk, salt, sugar and pepper. Mix well
and press start. Serve hot.
400-500 g Carrot - 1 ea (medium size, chopped),
Cauliflower - 50 g (chopped), Onion - 2 tbsp.
(chopped), Green peas -
Milk – 1 cup, Salt & pepper as per your taste,
Water - 1 cup.
In microwave safe glass bowl add 1 cup of water, carrot,
cauliflower and green peas. When Beep, grind the stalk with some
water. Put the butter in a glass bowl. Add chopped onion, stalk,
milk, salt and pepper. Mix well and press start. Serve hot.
400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea
(small size), Mushroom - 100 g, Tomato sauce -
2 tbsp., Oil - 2 tbsp., Water - 2 cups, Salt, Sugar,
Pepper as per taste.
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep, grind the
stalk with some water and then add oil, chopped mushroom, salt,
black pepper, sugar and tomato sauce. Mix well and press start.
Serve hot and garnish with grated cheese.
Ingredients
Ingredients
/ cup, Butter - 1 tbsp.,
1
4
English 59
2015-01-16 6:50:45