Samsung MC35J8085PT User Manual page 66

Cooking Smart
Food
23 Veg Shami
Kebab
24 Stuffed Dahi
Kebab
25 Pineapple
Seekh
66 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 66
Serving size
Serves 4 Boiled black Bengal gram -
split Bengal gram - 1 tbsp., Chopped onion -
1 medium, Coriander powder - 1 tbsp., Green
chillies - 2 chopped, chaat masala -
- to taste, garam masala -
bread crumbs to coat, and fresh coriander -
1 tbsp.
In a bowl add boiled black bengal gram and boiled split bengal
gram and mash well. then add all other ingredients, except bread
crumbs. Make 4 equal sized patties and coat with bread crumbs.
Place them over a greased crusty plate and high rack then cook.
When beep, brush the kebabs with oil and flip them over and
cook. serve hot
Serves 4 Yogurt - 100 g, cottage cheese - 50 g, Corn
flour - 2 tbsp., Salt - to taste, Green chilli - 2
(chopped), Ginger - 1 tbsp, Black pepper
- 1 tbsp, Oil - 2 tbsp., chopped raisins and
almonds for stuffing
In a bowl add mashed cottage cheese and all other ingredients
except raisins and almonds and mix well. Make medium sized
balls, coat them in the remaining corn flour and give them desired
shape and put them on a greased crusty plate and place it over
high rack and cook. When beep, brush a little oil over the kebabs
and flip, cook again.
Serves 4 Fresh pineapple - 1 (rings), Dark rum - 3 tbsp.,
Castor sugar - 2 tbsp., Ground ginger - 1 tbsp,
Unsalted butter - 4 tbsp., Salt - a pinch, Oil - for
greasing
In a bowl add rum, sugar, butter, ginger and butter and mix well.
Brush the mixture on both sides of pineapple rings and threads
them in metal skewers. Place them over a greased crusty plate
and place the crusty plate on high rack and cook. When beep, flip
over and grill. Serve hot.
Ingredients
/ cup, Boiled
1
2
/ tbsp., salt
1
2
/ tbsp., oil - 2 tbsp.,
1
2
2015-01-16 6:50:45