Samsung MC35J8085PT User Manual page 110

Cooking Smart
Food
13 Mutton &
Mushroom in
hot tomato
sauce
14 Mutton Egg
nets kebab
110 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 110
Serving size
700-750 g Boneless Mutton - 500 g, Chopped mushrooms
- 10-12, Chopped spring onions – 3–4, Chopped
garlic - 5 cloves, Red chilli (crushed) - 1 tbsp.,
Pepper corns – 5-6, Chopped tomato - 1 large
size, Butter - 2 tbsp., Salt to taste, Tomato -
/ cup, Honey - 2 tbsp., Dried oregano -
3
4
In microwave safe add butter, mutton, 1 cup of water and cook.
When beep, add all other ingredients and press start. Serve hot.
6-8 serves Pressure cook together :
Lamb mince (keema) - 500 g, Big cardamom
Seeds - 3, Cinnamon - 2" stick, Salt - to taste,
Garam masala -
Grind to a paste:
Chopped capsicum - 2, Raw papaya paste -
1 tbsp., Chilli powder - 1 tbsp, Coriander seeds
- 2 tbsp, Cumin seeds - 2 tbsp, Ginger - 1'' piece,
Garlic - 5 to 6 cloves, Thick cream - 2 tbsp.,
Eggs - 2 ea, Salt & pepper - to taste, Maida-
2 tbsp., Oil - 2 tbsp.
In a cooker add keema, cinnamon, cardamom seeds, salt and
garam masala and 4 cups water. Pressure cook till 5 to 6 whistles.
When beep, open and dry out the water completely. Blend the
mince into smooth paste and keep aside. Grind all the paste
ingredients in a blender, strain and reserve the capsicum liquid.
In paste add mince and again grind it to get a sticky consistency.
Make flat tiikis of the mixture and refrigerate for 30 minutes. Add
all purpose flour in the capsicum liquid and coat the tikkis with it.
Place the tikkis over a greased crusty plate and place the crusty
plate on high rack and pure 2 tbsp. oil over them thoroughly. Cook
again and serve hot with mint chutney.
Ingredients
/ tbsp.
1
2
/ tbsp.
1
4
2015-01-16 6:50:48