Samsung MC35J8085PT User Manual page 134

Cooking Smart
Food
15 Goshtaba
16 Hyderabadi
Mutton
134 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 134
Serving size
500-600 g Mutton koftas - 8, Fried onion paste - 1 cup,
Pureed tomatoes - 1
1 tbsp., Cinnamon powder -
powder -
Ghee -
3 strands, Red chilli powder -
- /
1
2
powder -
In microwave safe glass bowl add all the ingredients and cover
with cling foil and prick few holes to release steam. Cook and
serve hot.
700-750 g Mutton - 500 g, Fried onions -
tomatoes - 1 cup, Ginger garlic paste - 2 tbps.,
Green chillies - 3, Grated coconut - 2 tbsp.,
Tumeric -
Cumin seeds -
1 tbsp., Garam masala powder (hot spice mix)
- /
1
2
1 inch, Cloves - 4, Green cardamoms - 2, Bay
leaf - 1, Khus khus(poppy seeds) - 1 tbsp.,
Strands saffron - few, Cream - 1 tbsp., Oil -
2 tbsp., Ghee - 1 tbsp., Salt - to taste, Water -
1 / cup
1
2
Clean the mutton well. Soak the saffron in a tablespoon of warm
milk. Soak the poppy seeds in a little water for ten minutes. Put
the mutton pieces into a big bowl. Add the ginger garlic paste,
green chillies, red chilly powder, coriander powder, cumin powder
and curd, mix it all up and marinate it for an hour at least. Now
grind the poppy seeds and the grated coconut into a fine paste. In
a microwave safe glass bowl add all the ingredients and cook.
Ingredients
/ cup, Ginger garlic paste -
1
2
/ tbsp., Salt to taste, Curd - 1
1
2
/ cup, Water - 1 cup, Saffron - 2 to
1
4
tbsp, Garam masala - /
1
/ tbsp., Fresh cream - 2 tbsp.
1
2
/ tbsp., Coriander powder - 2 tbsp.,
1
4
/ tbsp., Red chilly powder -
1
2
tbsp., Curd (yoghurt)- 1 cup, Cinnamon -
/ tbsp., Cardamom
1
2
/ cup,
1
2
/ tbsp, Turmeric
1
2
tbsp., Coriander
4
/ cup, Pureed
1
2
2015-01-16 6:50:50