Samsung MC35J8085PT User Manual page 101

Food
21 Galouti Kebab
22 Schejwan
Chicken
MC35J8085PT_TL_DE68-04346F-00_EN.indd 101
Serving size
16 kebabs Mutton mince – 500 g, Ginger paste - 2 tbsp.,
Garlic paste - 2 tbsp., Split bengal gram flour
- /
1
2
- 2 tbsp., Chilli powder - 1 tbsp., Cardamom
powder - 1 tbsp., Mace powder -
for greasing - 2 tbsp., Salt - to taste
Pressure cook mince and split bengal gram. Add except oil, blend
in blender and mince well. Divide the mixture in 16 equal portions
and shape into flat kebabs. Grease the crusty plate with thick
butter and place the kebabs over it and grease the kebabs with
butter grill. Place the crusty plate over high rack and cook. When
beep, turn over and brush with butter and cook again.
500-550 g Boneless Chicken - 400 g, Grind red chilli - 10,
Oil - 3 tbsp., Garlic paste - 1 tbsp., Garlic finely
– 1 tbsp. (chopped), Tomato sauce - 4 tbsp.,
Vinegar - 1 tbsp., Red Chilli Sauce - 2 tbsp., Soya
Sauce - 1
taste, Corn flour - 1 tbsp., Ajinomoto -
Orange color - 1 pinch
In microwave safe glass bowl add oil, chopped garlic, grind
red chilli and cook. When beep, add garlic paste and all other
ingredients. Mix it well and press start.
Ingredients
cup, Butter - 2 tbsp., Raw papaya paste
/ tbsp., Salt and Sugar as per your
1
2
/ tbsp., Butter
1
2
/ tbsp.,
1
4
English 101
2015-01-16 6:50:47