Samsung MC35J8085PT User Manual page 125

Food
15 Hyderabadi
Murg Korma
16 Kadhai Chicken
17 Kheema Masala
MC35J8085PT_TL_DE68-04346F-00_EN.indd 125
Serving size
800-900 g Chicken - 1000 g, Fried onions paste - 1
Blanched and chopped tomatoes -
Chopped Ginger and garlic - 2 tbsp., Fresh
cream - 4 tbsp., Saffron - 2 pinches (dissolved in
/ cup water), Oil - 3 tbsp., Salt - to taste, Water
1
2
- 1 cup
To be ground to a smooth paste:
Red chillies - 6, Poppy seeds - 1 tbsp., Almonds
- 8, Cashew nuts - 6, Cloves - 4, Cinnamon - 2
(small pieces), Cardamoms - 3, Water -
In a microwave safe glass bowl add everything except cream.
Cook and garnish with fresh coriander and cream.
600-700 g Chicken - 400 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tbsp., Tomato puree
- /
1
2
powder - 1 tbsp., Garam masala - 1 tbsp., Sugar
- 1 tbsp., Two large capsicum cut into strips,
Corn flour - 2 tbsp. (dissolve in 3 cups of water),
Oil - 4 tbsp., Dried fenugreek leaves - 1 tbsp.
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chilli powder and cook. When beep add 3 cup water,
all other ingredients, mix it well and press start. Garnish with
coriander leaves and serve hot.
400-500 g Kheema (chicken) - 200 g, Chopped onion -
1 ea, Chopped tomato - 1 ea, Ginger garlic
paste – 1 tbsp., Turmeric, Salt, Red chilli, Cumin
powder, Garam masala as per taste, Oil and
water as required, Dhaniya for garnishing
In microwave safe glass bowl take kheema with water and cook.
When beep, drain water and keep aside. In another microwave
safe bowl add oil, chopped onion, tomato, ginger garlic paste and
all the masala and press start. After done, add boiled kheema to
this, mix well and serve.
Ingredients
cup, Red chilli powder -
/ cup,
1
2
/ cup,
1
2
/ cup
1
4
/ tbsp., Coriander
1
2
English 125
2015-01-16 6:50:49