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C
I
OOKING
NSTRUCTIONS
CONVECTION BAKING GUIDE
•
Always use the short rack for convection baking. Remove all racks from the oven when microwaving.
•
Preheat oven for all convection baking.
•
Use a round metal pizza pan as a "cookie sheet".
FOOD
BREADS
Pan : Glass or metal loaf pan
YEAST
Temperature : 350°F
Time : 40-50 min.
QUICK
Pan : Glass or metal loaf pan
Temperature : 350°F
Time : 45-55 min.
BISCUITS
Pan : 9" round or metal pizza pan
Temperature : 375°F
Time : 11-15 min.
CAKE
Pan : Metal tube pan
ANGEL FOOD
Temperature : 350°F
Time : 40-45 min.
BUNDT
Pan : 12 cup Bundt pan
Temperature : 350°F
Time : 40-45 min.
Pan : 8-9" round or square
LAYER
Temperature : 350°F
Time : 32-37 min.
COOKIES
Pan : Round pizza pan.
DROP
Temperature : 350°F
Time : 10-12 min.
BAR
Pan : 8" or 9" round or square pan
Temperature : 350°F
Time : 25-30 min.
CUPCAKES/
Pan : Six portion cupcake pan
Temperature : 350°F
MUFFINS
Time : 10-12 min.
PIES
Pan : Metal or glass pie dish.
Temperature : 350°F
Time : 45-55 min.
ROLLS
Pan : 8-9" round pan or 12" pizza pan. Remove from pan immediately
Temperature : 375°F
Time : 15-19 min.
28
C
I
OOKING
NSTRUCTIONS
COOK TIME
PROCEDURE
Shield top of loaf with foil if too dark during baking.
Cool 10 minutes before slicing.
Cool on rack 15 minutes before removing from pan.
Grease pan. Remove from pan immediately when cooked.
Do not grease pan.
Hang upside down (on narrow necked bottle) for 1 1/2
hours to cool before removing from pan.
Grease pan.
Remove from pan after 10-15 minutes standing time.
Grease pan.
Cake is done when toothpick comes out clean.
Drop dough onto ungreased pan.
Remove from oven when centers of cookies are still soft.
Let stand on pan 1 minute before removing to cooling rack.
Grease pan. Remove from oven when toothpick placed
between edge and center comes out clean.
Grease cups or use paper liners.
Done when toothpick comes out clean.
Remove from oven when filling is set and crust browned.
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