Samsung MC35J8085PT User Manual page 91

Food
23 Stuffed Tomato
24 Tamarind Rice
25 Vegetable
Biryani
26 Sukhi Moong
Dal
MC35J8085PT_TL_DE68-04346F-00_EN.indd 91
Serving size
200-300 g Tomato - 4 ea, Onion Chopped) – 1 ea, Paneer -
/ cup, Coriander, Cumin Powder, Salt & Sugar
1
2
as per your taste, Butter - 1 tbsp.
Cut tomatoes and scoop out the pulp to have plain tomato cups.
Grate paneer then mix coriander, cumin powder and stuff the
mixture with tomatoes. In microwave safe glass bowl add butter,
chopped onions, tomatoes and cook.
500-550 g For the Masala: Split Bengal gram - 1
(roasted), Split Black Gram - 1
Coriander Seeds - 1
Sesame Seeds - 2 tbsp (grind to fine powder
Other ingredients: Oil - 1 tbsp., Peanuts -
(roasted), Split Bengal Gram -
Split Black gram -
Asafoetida - 1 pinch, Turmeric -
Tamarind Pulp -
Taste, water - 2
In a microwave safe glass bowl add masala, oil, rice and cook.
When beep, add all other ingredients and cook again. Serve hot.
400-500 g Soaked Basamati Rice 200 g, Water - 400 ml,
Ghee - 2 tbsp., Cloves, Cinnamon, Black pepper,
Cardamom - 2 pieces, Salt & Sugar as per your
taste, Mixed vegetables(cauliflower, peas,
French beans & carrot (chopped) - 1 cup.
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep, add
water, salt & sugar. Cover it and press start. Serve hot.
300-400 g Moong dal - 150 g, Onion(chopped) - 2 ea,
Water - 1 cup, Ginger garlic paste, salt, turmeric
powder, Chilli garam masala, coriander powder,
cumin powder & pepper powder.
In microwave safe glass bowl take oil, onion and ginger-garlic
paste and cook. When beep add moong dal and all other
ingredients with water and press start.
Ingredients
/
1
/ tbsp.(roasted),
1
2
/ tbsp., Red Chilli - 3-4 ea,
1
2
/ tbsp. (roasted),
1
2
/ tbsp, Curry leaves - 10,
1
2
/ tbsp.,
1
4
/ cup, Rice - 1 / cup, Salt - to
1 1
2 2
/ cups
1
2
tbsp.
2
/ cup
1
2
English 91
2015-01-16 6:50:47