Samsung MC35J8085PT User Manual page 109

Food
11 Kheema Kofta
12 Mahi Fish Tikka
MC35J8085PT_TL_DE68-04346F-00_EN.indd 109
Serving size
450-500 g Keema - 250 g, Ginger-garlic paste - 1 tbsp.,
Green chillies - 2 (chopped), Garam masala -
/ tbsp., Salt -
1
2
Fresh coriander leaves - 2 tbsp. (chopped)
For Creamy tomato sauce :
Tomato puree – 1 cup, Chopped ginger - 1 tbsp.,
Salt -
Cumin powder – 1 tbsp., Cream -
red colour - 1 pinch.
In microwave safe glass bowl take kheema, ginger-garlic paste,
garam masala, chopped green chillies, salt, make a kofta and cook.
When beep, add creamy tomato sauce material, kofta and press
start. Serve hot with coriander leaves.
650-700 g Surmai - 500 g(cut into pieces), Gram flour –
3 tbsp., Lemon juice - 1 tbsp.
First marinade :
Vinegar or lemon juice - 2 tbsp., Red chilli
powder -
Second marinade :
Yogurt -
garlic paste - 2 tbsp., Garam masala -
Salt – 1 tbsp., Pepper -
1 tbsp.
In microwave safe glass bowl take fish and add 1st marinade
material, mix it well and keep it in refrigerator for 1 hour. After
1 hour, take 2nd marinade and keep it in refrigerator for 1 hour.
Roll out in gram flour. Arrange fish in metal tray. Apply little oil
and place it on high rack and cook. When beep, turn it and press
start. Serve hot.
Ingredients
/ tbsp., Bread-crumbs -
3
4
/ tbsp., Red chilli powder -
3
4
/ tbsp., Salt - / tbsp.,
1 1
2 4
/ cup, Carom seeds -
1
2
/ tbsp., Corn flour -
1
2
/ cup,
1
2
/ tbsp.,
3
4
/ cup, Orange
1
2
/ tbsp., Ginger-
1
2
/ tbsp.,
1
2
English 109
2015-01-16 6:50:48