Samsung MC35J8085PT User Manual
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Samsung MC35J8085PT User Manual

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User manual
MC35J8085**
Please be advised that the Samsung warranty does NOT cover
service calls to explain product operation, correct improper
Installation, or perform normal cleaning or maintenance.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 1
2015-01-16
6:50:34

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Summary of Contents for Samsung MC35J8085PT

  • Page 1: Microwave Oven

    Microwave oven User manual MC35J8085** Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. MC35J8085PT_TL_DE68-04346F-00_EN.indd 1 2015-01-16 6:50:34...

  • Page 2: Table Of Contents

    Contents Using this user manual The following symbols are used in this User Manual: Safety instructions Important safety instructions Installation What’s included Installation site Turntable Maintenance Cleaning Replacement (repair) Care against an extended period of disuse Before you start Clock Sound On/Off Power saving About microwave energy...

  • Page 3: Using This User Manual

    Using this user manual You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contains valuable information on cooking with your microwave oven: • Safety precautions • Suitable accessories and cookware • Useful cooking tips • Cooking tips The following symbols are used in this User Manual: WARNING Hazards or unsafe practices that may result in severe personal injury or death.

  • Page 4: Safety Instructions

    Safety instructions IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. MAKE SURE THAT THESE SAFETY PRECAUTIONS ARE OBEYED AT ALL TIMES. BEFORE USING THE OVEN, CONFIRM THAT THE FOLLOWING INSTRUCTIONS ARE FOLLOWED. Microwave function only WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
  • Page 5 WARNING: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 6 Safety instructions Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc.
  • Page 7 Oven function only - Optional WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

  • Page 8: General Safety

    Safety instructions The temperature of accessible surfaces may be high when the appliance is operating. The door or the outer surface may get hot when the appliance is operating. Keep the appliance and its cord out of reach of children less than 8 years.
  • Page 9 Do not place the oven over a fragile object such as a sink or glass object. Do not use benzene, thinner, alcohol, steam cleaner or high pressure cleaner to clean the appliance. Ensure that the power voltage, frequency and current are the same as those of the product specifications.
  • Page 10 Safety instructions Remove wire twist ties from paper or plastic bags. Reason: Electric arcing or sparking may occur and may damage the oven. Do not use your microwave oven to dry papers or clothes. Use shorter times for smaller amounts of food to prevent overheating and burning food. Do not immerse the power cable or power plug in water and keep the power cable away from heat.
  • Page 11 Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and/or damage to or loss of the accessory was caused by the customer.

  • Page 12: Installation

    What’s included Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer. Oven at a glance 01 Control panel...
  • Page 13 Accessories The oven comes with different accessories that help you prepare different types of food. Roller ring Turntable Crusty plate Low rack High rack Steam cooker * Pro Steamer * Glass container * Barbecue set * NOTE Availability of accessories with an asterisk (*) depends on the oven model.
  • Page 14 Installation Roller ring Put in the centre of the base. It supports the turntable. Turntable Put on the roller ring with the centre fitting the coupler. It serves as a cooking base. Racks Use one of these racks as appropriate to cook two dishes simultaneously.
  • Page 15 Pro Steamer (MC35J8085L* and MC35J8085V* models only) • The Pro Steamer is a set of the stainless-steel cover, steam tray, and Crusty plate, which is designed for steam cooking. Use the Pro Steamer to brown food such as pastry and pizza dough with Microwave mode.
  • Page 16 Installation Barbecue set (MC35J8085P* and MC35J8085V* models only) The barbecue set consists of the roasting spit, coupler barbecue, and 6 skewers, making up the vertical multi-spit. Use this barbecue set to barbecue whole meats such as chicken. This set removes the need to turn the meat over manually, and can be also used with Grill combination mode.

  • Page 17: Installation Site

    Installation site Select a flat, level surface • approx. 85 cm above the floor. The surface must support the weight of the oven. Secure room for ventilation, at • least 10 cm from the rear wall and both sides, and 20 cm from above.

  • Page 18: Maintenance

    Maintenance Cleaning Clean the oven regularly to prevent impurities from building up on or inside the oven. Also pay special attention to the door, door sealing, and turntable and roller ring (applicable models only). If the door won’t open or close smoothly, first check if the door seals have built up impurities.

  • Page 19: Replacement (Repair)

    Samsung cord from the power source, service centre for technical and then contact a local assistance.

  • Page 20: Before You Start

    Before you start There are a couple of components that you should know before going directly to a recipe. Before or during any cooking mode, you can set/change the clock or the kitchen timer to your needs. Clock It is important to set the correct clock time to ensure correct automatic operations. 1.

  • Page 21: Sound On/Off

    Sound On/Off You can turn on or off the key tone, beep, or alarm. This setting is available only in Standby state (when the current time is displayed). To mute the sound, hold down for 3 seconds. “OFF” appears on the display. To unmute the sound, hold down again for 3 seconds.

  • Page 22: About Microwave Energy

    Before you start About microwave energy Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt magnetron to generate microwaves which are used to cook or reheat food without deforming or discolouring the food. 1. The microwaves generated by the magnetron are distributed uniformly through the whirling distribution system.

  • Page 23: Cookware For Microwave

    Cookware for microwave Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food. Metals such as stainless steel, aluminum and copper reflect microwaves. Therefore, do not use cookware made of metallic materials. Cookware marked microwave - safe is always safe for use.
  • Page 24 Before you start Microwave- Material Description safe Oven-to-table Microwave-safe unless decorated with ware metal trims. Delicate glassware may break or crack Glassware Fine glassware by rapid heating. Appropriate for warming only. Remove Glass jars the lid before cooking. Dishes These may cause arcing or fire. Metal Freezer bag with twist-ties...

  • Page 25: Operations

    Operations Control panel The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice. 03 05 10 11 01 Mode dial Turn the mode dial to select a desired cooking mode or function. 02 Keep warm Use this only for keeping foods warm that have just been cooked.
  • Page 26 Operations Feature overview Temperature Default Feature Max. time range temperature 160-230 °C 200 °C 60 min. Hot Blast is similar to Convection mode. However, the heating elements generate Hot Blast stronger heat and distribute stronger air current inside the oven. This is designed to cook faster while keeping or improving the taste.
  • Page 27 Temperature Default Feature Max. time range temperature To accommodate first-time users of Hot Blast Hot Blast Auto mode, the oven offers 30 auto programmes. For cooking beginners, the oven offers a total Auto mode Auto of 254 auto cooking programmes. The oven offers 5 defrosting programmes for Power Defrost your convenience.

  • Page 28: Manual Mode

    Operations Manual mode Step 1. Select mode Turn the mode dial to select a manual mode, for example, Convection. The default temperature blinks. Step 2. Set temperaure or Power level Use the value dial to adjust the default temperature (or power level). When done, press OK to move to the time elements.
  • Page 29 CAUTION • Always use oven gloves while taking out • Microwave oven may operate for food. 5 minutes to be cooled when the temperature of oven cavity is hot after cooking. will be displayed. To change the cooking time during cooking Use the value dial to adjust the cooking time.
  • Page 30 Operations Hot Blast Hot Blast is similar to Convection mode. However, the heating elements generate stronger heat and distribute stronger air current inside the oven. This is designed to cook faster while keeping or improving the taste. You can use the Low rack, or combination of the Low rack and Crusty plate on the turntable.
  • Page 31 Convection The heating elements generate heat, which is evenly distributed inside the oven by the convection fan. You can use the Low rack, or combination of the Low rack and Crusty plate on the turntable. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés.
  • Page 32 Operations Convection Combo This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.
  • Page 33 Microwave Microwaves are high-frequency electromagnetic waves. The microwave energy enables food to be cooked or reheated without changing either the form or the colour. • Use only microwave-safe cookware. Step 1 Step 2 Step 3 Step 4 > > > Microwave Power level Cooking time...
  • Page 34 Operations Grill The heating elements generate heat. Make sure they are in the horizontal position. Step 1 Step 2 Step 3 Step 4 > > > Grill Cooking time 1. Put the High rack, or the combination of High rack and Crusty plate on the turntable.

  • Page 35: Auto Mode

    Auto mode The oven offers 3 different auto modes for your convenience: Hot Blast Auto, Auto Cook, and Power Defrost. Select one that best fits your needs. Step 1. Select mode Turn the mode dial to select an auto mode (Hot Blast Auto and Auto Cook) or press Power Defrost.
  • Page 36 Operations Hot Blast Auto Hot Blast is similar to Convection mode. However, the heating elements generate stronger heat and distribute stronger air flow inside the oven. This is designed to cook faster while keeping or improving the taste. To accommodate first-time users of Hot Blast mode, the oven offers 3 auto programmes. Step 1 Step 2 Step 3...

  • Page 37: Special Functions

    Power Defrost The oven offers 5 defrosting programmes for your convenience. The time and power level are automatically adjusted according to the selected programme. Step 1 Step 2 Step 3 > > Power Defrost 1 to 5 weight 1. Put food in suitable cookware, then on the turntable, and then close the door.
  • Page 38 Operations 3. Use the value dial to set the time, and then press START ( ). The oven starts warming. CAUTION NOTE • Always use oven gloves while taking out • To change the temperature during the food. cycle, press , and repeat step 2 above.

  • Page 39: Cooking Smart

    Cooking Smart Hot Blast Auto H1 : Veggie Food Serving size Ingredients Baigan (Brinjal) 650-700 g Bharte Ka Baigan (Brinjal) 500 g, Chopped Bharta Onion – 2 ea, Chopped tomato - 2 ea, Ginger Garlic Paste - 1 tbsp., Oil - 2 tbsp., Turmeric Powder, Red Chilli Powder, Cumin Powder, Coriander Powder, Salt as per your taste, Chop Coriander 2 tbsp.
  • Page 40 Cooking Smart Food Serving size Ingredients Stuffed Baked Four Shell Boiled potato- 4 (four shell), Cottage cheese - Potatoes cup (grated), Mozzarella - 2 tbsp. (grated), Peas - 2 tbsp. (blanched), Sweet corns - 2 tbsp., Chilli flakes - tbsp., Black pepper - tbsp., Oregano - tbsp., Pure olive oil - 1 tbsp., Salt...
  • Page 41 Food Serving size Ingredients Summer Time 8-10 puffs For the Puffs: Cream Puffs Butter - 5 tbsp. (cut into small pieces), Water cup, Regular Flour – cup (sifted), Eggs – 2 ea For Filling: Black berries - cup, Fresh Cream - cup, Icing sugar - In a sauce pan pour the water, butter and heat gently until the...
  • Page 42 Cooking Smart Food Serving size Ingredients Tandoori Arvi 450-500 g Arvi - 400 g, Curd - 1 cup, Chat Masala, Salt, Garam Masala, Ginger garlic paste, Red chilli powder, Turmeric powder as per your taste, Oil and water required. In microwave safe glass bowl take arvi with some water. Peel the arvi and mix with all ingredients.
  • Page 43 H2 : Non veggie Food Serving size Ingredients Makes 6 Regular flour - 250 g, Milk - cup, Eno fruit Baked Keema Paratha salt- 1 tbsp, Warm water - cup, Salt - to taste, Cooked mutton mince - 50 g Add eno fruit salt to warm milk.
  • Page 44 Cooking Smart Food Serving size Ingredients Bombay Prawn 800-900 g Prawns - 500 g, Ginger-garlic - each 1 tbsp., Cumin seeds - 1 tbsp., Red chillies whole - 12-15, Cloves - 7-8, Cinnamon - 2 inch stick, Mustard seeds - 1 tbsp., Vinegar - 4 tbsp., Chopped Onions - 2 medium size, Chopped tomato –...
  • Page 45 Food Serving size Ingredients Tandoori 700-800 g Chicken - 650 g, Garlic paste - 1 tbsp, Ginger Chicken paste - 1 tbsp., Red chilli powder - 1 tbsp., Coriander, cumin powder - 1 tbsp. each, Yogurt - 1 cup, Orange-red colour - 1 pinch, Corn flour –...
  • Page 46 Cooking Smart Food Serving size Ingredients Tandoori 2 nos Pomfrets - kg (approx 2 nos), Carom seeds Pomfret - 2 tbsp, Cream - 2 tbsp., Ginger garlic paste - 2 tbsp., Lemon juice - 2 tbsp., Chilli powder - 1 tbsp, Hung curd - 2 cups, Oil - 1 tbsp., Salt - to taste, Butter for greasing.
  • Page 47 H3 : Global Food Serving size Ingredients 400-450 g Frozen pan pizza - 400-450 g Frozen Pan Pizza Remove a package and place the Pizza on a Low rack. Put in the oven. After cooking, stand for 2-3 minutes. Homemade 500-550 g •...
  • Page 48 Cooking Smart Food Serving size Ingredients Homemade 1200-1250 g Potatoes - 800 g, Milk - 100 ml, Cream - 100 ml, gratin Whole egg - 50 g (Beaten), Each of salt - 1 tbsp, pepper, nutmeg, Grated mozzarella cheese - 150 g, butter, thyme.
  • Page 49 Food Serving size Ingredients Beef Steak Pie 500-600 g Beef(cubed) - 200 g, Olive oil - 1 tbsp., Onion(sliced) ea, Mushroom (sliced) - 80 g, Each of parsley and thyme - 1 tbsp. (chopped), Worcestershire sauce - 1 tbsp., Salt and Pepper, Flour - 2 tbsp., Hot beef stock - 100 ml, Ready- made pastry dough - 120 g, Egg yolk (beaten) –...

  • Page 50: Auto Cook

    Cooking Smart Auto Cook A1 : Indian Slim Fry Food Serving size Ingredients Samosa Pockets 4 pieces Maida (all-purpose flour) - 1 cup, Oil - 2 tbsp., large pinch ajwain (optional), enough water to knead the maida, salt to taste, oil for brushing For the filling: Boiled potatoes - 2 ea (crumble), Boiled peas cup, Grated ginger -...
  • Page 51 Food Serving size Ingredients Veg Cutlets 6 pieces Potatoes - 2 medium (300 g), boiled and shredded, Mixed Vegetables - 2 cups (250 g, peas, carrots, green beans, corn), Paneer – 3-4 oz (100 g), Onions - medium (75 g), Chopped very fine, Green Chillies - to taste, finely chopped, Cilantro (Coriander leaves) –...
  • Page 52 Cooking Smart Food Serving size Ingredients Bread Pakoras 4 pieces Bread slices - 4, Salt to taste , Green chilli(chopped) 1 ea, Coriander powder - tbsp., Red chilli powder - tbsp., Roasted cumin powder - tbsp. For Batter Gram flour (besan) - 1 cups, Salt to taste, Red chilli powder - tbsp., Dry mango powder (amchur) -...
  • Page 53 Food Serving size Ingredients Mix Veg Pakora 12 pieces Chickpea flour - 1 cup, Salt - 1 tbsp., Turmeric tbsp., Ground cumin - tbsp., Green chilli - tbsp., Potato - 1 ea, Onion – 1 ea, olive oil Mix the chickpea flour with the salt, green chillies and the spices. Stirring with a whisk, add 200 ml (1 cup) of water.
  • Page 54 Cooking Smart Food Serving size Ingredients Flat Bread Roll 4 Pieces White bread or brown bread - 4 slices , Medium sized potatoes - 2 ea, Dry pomegranate seeds or dry mango powder – tbsp., Crushed black pepper – tbsp. or Black pepper powder – tbsp., Red chilli powder –...
  • Page 55 Food Serving size Ingredients Paneer Pakora 10 pieces Paneer - 150 g (10 square pieces), Gram / besan flour - 1 cup, Red chilli powder - 1 tbsp., Mango powder – tbsp., Roasted cumin powder - tbsp., Garam masala powder - tbsp., Oil to brush, Salt to taste Cut paneer into thick medium sized square shaped pieces.
  • Page 56 Cooking Smart Food Serving size Ingredients Aloo Tikki 6 pieces Boiled peeled and mashed potatoes – 2 ea, Boiled and coarsely crushed green peas - cup, Finely chopped coriander (dhania) - tbsp., Chaat masala - tbsp., Chilli powder tbsp., Lemon juice - tbsp., salt to taste, olive oil Combine all the ingredients in a bowl (except green peas) and...
  • Page 57 Food Serving size Ingredients Frozen Onion 300-350 g Frozen onion rings - 300-350 g Rings Distribute frozen onion rings evenly on the crusty plate. Set plate on low rack. After cooking, stand for 2-3 minutes. Frozen Prawns 300-350 g Frozen prawns - 300-350 g Distribute frozen prawns evenly on the crusty plate.
  • Page 58 Cooking Smart Food Serving size Ingredients Naan 3 Pieces All-purpose flour - 2 cups, Sugar - tbsp., Hot water (but not boiling, just hot tap water) – cup, Active dry yeast – tbsp., Warm milk – cup, Melted butter for brushing (may use olive oil), Fresh garlic or other herbs for topping Combine the warm water with the sugar and yeast.
  • Page 59 Food Serving size Ingredients Bread Dough 600-900 g Bread Dough - 600-900 g Put dough in suitable sized bowl and set on the low rack. Cover with aluminium foil. A4 : Soups & Snacks (Veggie) Food Serving size Ingredients 400-500 g Lettuce leaves - 2 cups, Onion –...
  • Page 60 Cooking Smart Food Serving size Ingredients Spinach Soup 400-500 g Spinach leaves – 2 cup (chopped), Butter – 1 tbsp., Milk - cup, Salt, Pepper, Nutmeg powder as per your taste. In microwave safe glass bowl Put spinach leaves and some water. When beep, blend the spinach to a smooth puree in a blender.
  • Page 61 Food Serving size Ingredients Hot & Sour 250-300 ml Fresh tomato puree - 4 tbsp., Readymade Soup tomato puree - 1 tbsp., Water - 2 cups, Seasoning cube - 1, Capsicum- 1 tbsp. (finely chopped), Cottage cheese - 1 tbsp. (finely chopped), Corn flour - 2 tbsp., Vinegar - 1 tbsp.
  • Page 62 Cooking Smart Food Serving size Ingredients Chilli Honey 200 g Mix Vegetable (Carrot, Muter, Corn, Cornflower, Vegetables French Beans etc : cut small pieces) - 200 g, Honey - 2 tbsp., Salt, Lemon juice, Pepper powder as per your test, Water as required. In microwave safe bowl take vegetables and some water.
  • Page 63 Food Serving size Ingredients Oat Hearts 15-16 ea Oats - 1 Cup, Boiled Potatoes - 2, Grated Cottage Cheese - Cup, Chilli powder - tbsp., Garam Masala - tbsp., Dry mango powder - 1 tbsp., Salt - to taste, Chopped Coriander - 2 tbsp., Grated Carrot - 2 tbsp., Lemon juice - tbsp.
  • Page 64 Cooking Smart Food Serving size Ingredients Lazeez Paneer 4 slices Butter - 1 tbsp., Brown or white bread Toast – 4 slices, Garlic (5-6 Flakes, crushed and chopped) - 1 tbsp., Leaves of Palak (Spinach + washed & shredded) - 100 g, Paneer - 150 g, Basil or Coriander - 1 tbsp.
  • Page 65 Food Serving size Ingredients Pav Bhaji 400-500 g Vegetables (Potato, Cauliflower, Capsicum, Green Peas, Carrot, Beans etc) - 300 g, Oil - 3 tbsp., Onion (Chopped) - 2 ea, Tomato (Chopped) - 2 ea, Pav Bhaji Masala, Ginger Garlic Paste, Red Chilli Powder, Salt, Lemon juice, Butter, Hara Dhaniya, Water - As per your taste.
  • Page 66 Cooking Smart Food Serving size Ingredients Veg Shami Serves 4 Boiled black Bengal gram - cup, Boiled Kebab split Bengal gram - 1 tbsp., Chopped onion - 1 medium, Coriander powder - 1 tbsp., Green chillies - 2 chopped, chaat masala - tbsp., salt - to taste, garam masala - tbsp., oil - 2 tbsp.,...
  • Page 67 Food Serving size Ingredients Sago Hearts Serves 4 Sabooddana (sago) - 150 g, Boiled potatoes - 3 medium, Ginger - 1 tbsp. (chopped), Cumin seeds - 1 tbsp., Red chilli powder - tbsp., Garam masala - tbsp., Oil - 2 tbsp., Coriander leaves - 2 tbsp., Salt - to taste In a bowl take, one hour soaked &...
  • Page 68 Cooking Smart Food Serving size Ingredients Sweet and Sour 6 ea Bread Slices – 6 ea, Olive Oil - 3 tbsp., Chilli Stuffed Baskets Flakes - tbsp., Oregano - tbsp., Black Pepper powder - tbsp., Chaat masala tbsp., Blanched Sprouts - Cup, Oil - 1 tbsp., Mustered seeds - tbsp., Urad Dal...
  • Page 69 Food Serving size Ingredients Besan (Bengal 300-350 g Besan (Bengal Gram flour) - 2 cups , Ghee – Gram flour) 100 g, Powder Sugar - 75 g, Cardamom powder – 1 tbsp., Almonds (Chopped) - Laddoo In microwave safe glass bowl add besan and ghee, mix well and cook.
  • Page 70 Cooking Smart Food Serving size Ingredients Almond 300-350 g Almonds - cup, Milk - L , Sugar - cup, Payasum Condensed Milk - 5 tbsp., Cardamom Powder - tbsp., Nutmeg - tbsp., Saffron - tbsp. Soak the almonds overnight. Peel and blend them into a smooth paste.
  • Page 71 Food Serving size Ingredients Banana Bread 450 g Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea, Powder Sugar - 200 g, Baking Powder tbsp., Soda Bicarb - 1 tbsp., Riped Banana - 3 ea, Walnut - 50 g, Milk as required, Vanilla essence - 1 tbsp.
  • Page 72 Cooking Smart Food Serving size Ingredients Choco - Cashew 250-300 g Refined flour - 85 g, Margarine or butter - 85 g, Biscuits Powder sugar - 85 g, Cashew nut powder - 85 g, Almond Essence - tbsp., Cocoa - 1 tbsp. Preheat at 180 °C with convection mode.
  • Page 73 Food Serving size Ingredients Coconut 200-250 g Refined flour - 85 g, Margarine or butter - 55 g, Cookies Desiccated coconut - 40 g, Powder sugar - 55 g, Water - 2 tbsp. Preheat at 180 °C with convection mode. Cream the margarine & sugar very well until light &...
  • Page 74 Cooking Smart Food Serving size Ingredients Date & Walnut 450-500 g Refined flour - 115 g, Margarine - 90 g, Egg Cake - 2 ea, Powder Sugar - 115 g, Baking Powder - tbsp., Soda Bicarb - tbsp., Seedless Date –...
  • Page 75 Food Serving size Ingredients Kesar Nankatai 400 g Refined flour - 100 g, Powder sugar - 100 g, Ghee - 100 g, Semolina - 100 g, Cardamom powder - tbsp., Nutmeg powder - tbsp., Fresh curd - 1 tbsp., Soda Bicarb - tbsp., Saffron - tbsp., Milk - 1 tbsp.
  • Page 76 Cooking Smart Food Serving size Ingredients Melting 200-250 g Refined flour - 85 g, Margarine or butter - Moments 85 g, Powder sugar - 100 g, Vanilla essence - tbsp., Corn-flour - 25 g, Milk as required. Preheat at 180 °C with convection mode. Sieve the flour & corn- flour together.
  • Page 77 Food Serving size Ingredients Victoria Sponge 450 -500 g Refined flour - 170 g, Margarine - 170 g, Egg Cake – 3 ea, Powder Sugar - 170 g, Baking Powder - tbsp., Milk - cup, Vanilla essence - 1 tbsp. Preheat at 200 °C with convection mode.
  • Page 78 Cooking Smart Food Serving size Ingredients Cheese 350-400 g Soaked rice - 1 cup, Cabbage - 50 g (chopped), Cabbage Rice Capsicum – 1 ea (chopped), Corn - 50 g, Grated cheese - 100 g, Chopped coriander - 2 tbsp., Water - 3 cup, Black pepper powder - tbsp., Salt &...
  • Page 79 Food Serving size Ingredients Corn & Potato 300-350 g Boiled sweet corn - 100 g, Boiled Potatoes Baked – 2 ea, Finely chopped onion - 1 ea, Finely chopped green chilli - 2 ea, Grated cheese - 4 tbsp., White sauce - 1 cup, Fresh cream - 2 tbsp., Butter –...
  • Page 80 Cooking Smart Food Serving size Ingredients Mushroom 500-550 g Mushrooms quartered (cut into 4 pieces each) Gratin - 200 g, Oil or butter - 2 tbsp., Maida(flour) – 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry (optional) - 1 tbsp., Cream - 100 g cup), Water - cup, Some chopped celery or coriander leaves for garnishing.
  • Page 81 Food Serving size Ingredients Nutrition 500-550 g Boiled Rice Noodles - 200 g, Oil - 1 tbsp., Garlic Noodles paste - 2 tbsp., Chopped Spring Onions - cup, French Beans - cup, Carrot Julian - cup, Sliced Mushrooms - cup, Blanched Bean Sprouts - cup, Roasted Peanuts - cup, Soya...
  • Page 82 Cooking Smart Food Serving size Ingredients Pasta in Pesto 400-450 g Fussily Pasta - 200 g, Oil - 1 tbsp., Cream – Sauce 1 cup, Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano - tbsp., Salt & pepper as per your taste, Olive Oil - 1 tbsp., Pesto Sauce - 4 tbsp., Water - 3 cups.
  • Page 83 Food Serving size Ingredients Sun Dried 400-500 g Rice - 1 cup, Garlic - 2 cloves, Onion - Tomato Risotto 1 (chopped), White wine - cup, Seasoning cube - 1 cup, Broccoli - 1 cup, Sun dried tomatoes - cup, Oregano - 1 tbsp., Chilli Flakes - 1 tbsp., Grated Cheese - cup, Cream - 4 tbsp., Butter - 2 tbsp., Salt - to taste.
  • Page 84 Cooking Smart Food Serving size Ingredients Vegetable in 500-600 g For green paste : Green chillies - 6-8, Spring Thai curry onions - 3 ea (chopped along with the green part), Lemon grass leaves - 4 (optional), Ginger - 2” piece, Coriander leaves - 3 tbsp., For main dish : Coconut milk - 1 cups, Salt - 1 tbsp.,...
  • Page 85 Food Serving size Ingredients Aloo Ghobi 300-400 g Cut Potatoes - 200 g, Cut Cauliflower - 200 g, Cut Tomatoes - 100 g, Oil - 2 tbsp., Turmeric powder, Coriander powder, Red chilli powder, Cumin seeds, Salt, Garam masala, Water as per your taste.
  • Page 86 Cooking Smart Food Serving size Ingredients Dosa Sabji 400-500 g Boiled potato peeled & chop 300 g., Chopped Onion 2 Nos., Green chilli salt, turmeric powder as per your taste, Oil 2 tbsp., Mustard Seeds, Cumin seeds, Curry leaves for tempering. In microwave safe glass bowl take oil, mustard seeds, cumin seeds, curry leaves, green chilli, turmeric powder, onion and cook.
  • Page 87 Food Serving size Ingredients Kadhi Pakoda 400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd – 200 g, Water - 300 ml, Salt, Cumin, Green Chilli, Ginger, Curry Leaves as per your taste, Gram flour for Pakoda - 100 g, Red Chilli powder, Turmeric, Ajwain, Salt as per your taste.
  • Page 88 Cooking Smart Food Serving size Ingredients Lazeez Bhindi 400-500 g Bhindi (Cut into pieces) - 400 g, Onion (Chopped) - 2 ea, Tomato (Chopped) - 2 ea, Ginger Garlic Paste - 2 tbsp., Coriander Powder, Cumin Powder, Turmeric, Red Chilli Powder, Garam Masala, Salt as per your taste, Oil as required, Cream - 2 tbsp.
  • Page 89 Food Serving size Ingredients Mutter Paneer 400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions – 2 ea (paste), Tomato - 2 ea (puree), Garlic-ginger paste - 1 tbsp., Oil - 2 tbsp., Red chilli powder, Garam masala, Fresh Cream, Salt, Turmeric, Sugar, Kasoori methi, Coriander as per your taste, Cream - 2 tbsp.
  • Page 90 Cooking Smart Food Serving size Ingredients Sambhar 400-500 g Boiled Arhar Dal / Red Gram - 100 g, Oil - 2 tbsp., Onion – 1 ea (chopped), Tomato – 1 ea (Chopped), Mix vegetables (drumsticks, ghia/ bottle gourd, red pumpkin, brinjal, ladies finger) - 1 cup, Mustard Seeds - 1 tbsp., Asafetida - tbsp., Tamarind pulp, Cumin seeds, Green chilli, Sambhar masala, Salt as required.
  • Page 91 Food Serving size Ingredients Stuffed Tomato 200-300 g Tomato - 4 ea, Onion Chopped) – 1 ea, Paneer - cup, Coriander, Cumin Powder, Salt & Sugar as per your taste, Butter - 1 tbsp. Cut tomatoes and scoop out the pulp to have plain tomato cups. Grate paneer then mix coriander, cumin powder and stuff the mixture with tomatoes.
  • Page 92 Cooking Smart Food Serving size Ingredients Stuffed Brinjals 300-350 g Small brinjals – 250 g, chopped Onion - 1 small, ginger garlic Paste - 1 tbsp., Red chilli powder tbsp., Coriander powder - 1 tbsp., Aamchur powder - tbsp., Turmeric - tbsp., Garam masal - tbsp., oil - 2 tbsp., Tomato Puree -...
  • Page 93 Food Serving size Ingredients Harabhara 300-400 g Boiled Potato (mashed) - 200 g, Mix vegetable Kabab (mashed) - 100 g, Ginger garlic paste - 1 tbsp., Chilli paste - 1 tbsp., Salt, Garam masala, Oil and bread crump’s as required. Mix all the ingredients and make cutlets in desired shape.
  • Page 94 Cooking Smart Food Serving size Ingredients Tandoori Gobhi 250-300 g Gobhi (Cut big flowers) - 200 g, Marinate : Hung Curd - 4 tbsp., Ginger Garlic Paste - 1 tbsp., Red Chilli Powder, Garam Masala as per your taste, Lemon Juice - 1 tbsp., Edible Red Color – 1 pinch, Oil - 1 tbsp.
  • Page 95 Food Serving size Ingredients Chicken Corn 450-500 g Boneless Chicken - 100 g, Crushed Corn - 50 g, soup Ginger Paste – 1 tbsp., Garlic Paste – 1 tbsp., Salt & Pepper Powder as per your taste, Corn Flour Paste - 2 tbsp. (dissolve in cup of water), Oil - 2 tbsp., Water - 300 ml In microwave safe glass bowl add oil, chicken in small pieces,...
  • Page 96 Cooking Smart Food Serving size Ingredients Chicken in 550-600 g Noodles - 200 g, Boneless Chicken – 200 g, Nuddle Soup Water - 4 cups, Fresh red chillies - 2 ea (sliced), Soya sauce - 2 tbsp., Chopped onion - 1 ea, White pepper powder&...
  • Page 97 Food Serving size Ingredients Chicken Soup 350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tbsp., Garlic paste - 1 tbsp., Salt & Pepper powder as per your taste, Corn Flour Paste - 2 tbsp. (dissolve in cup of water), Oil - 2 tbsp., Water - 300 ml.
  • Page 98 Cooking Smart Food Serving size Ingredients Mutton Soup 300-350 g Boneless Mutton - 150 g, Ginger paste – 1 tbsp., Garlic Paste – 1 tbsp., Salt & Pepper powder as per your taste, Corn Flour Paste - 2 tbsp. (dissolve in cup of water), Oil - 2 tbsp., Water - 300 ml.
  • Page 99 Food Serving size Ingredients Chilli Chicken 300-350 g Boneless Chicken - 250 g, Chopped Ginger - tbsp., Chopped Garlic - tbsp., Vinegar - 1 tbsp., Soya sauce - 2 tbsp., Ajinomoto - tbsp., Green chilli - 4-5 ea (slit length ways), One medium capsicum : cut into thin strips, One small onion - cut into ”...
  • Page 100 Cooking Smart Food Serving size Ingredients Kheema Ball 300-350 g Boiled Chicken Kheema - 175 g, Boiled & Mashed Potato - 3 ea, Ginger, Garlic paste, Salt, Garam Masala, Coriander, Lemon juice as per your taste, Bengali Gram powder - 2 tbsp. Mix all the ingredients together.
  • Page 101 Food Serving size Ingredients Galouti Kebab 16 kebabs Mutton mince – 500 g, Ginger paste - 2 tbsp., Garlic paste - 2 tbsp., Split bengal gram flour cup, Butter - 2 tbsp., Raw papaya paste - 2 tbsp., Chilli powder - 1 tbsp., Cardamom powder - 1 tbsp., Mace powder - tbsp., Butter for greasing - 2 tbsp., Salt - to taste...
  • Page 102 Cooking Smart Food Serving size Ingredients Seekh Kebab 500 g Chicken mince (Keema) - 500 g, Garam masala tbsp., Garlic (Lasun) paste - 1 tbsp, Ginger (Adrak) paste - 1 tbsp., Cashewnut (Kaju) - 2 tbsp., thick Cream (Malai) - 2 tbsp., Onion (Pyaj) - 2, Carom seeds / thyme (Ajwain) - 2 tbsp., Dried mango powder (Amchoor) - 2 tbsp., Rock salt (Kala Namak) - 2 tbsp., Cumin...
  • Page 103 Food Serving size Ingredients Tangri Kebab 350-400 g Chicken - 2 large leg pieces, Hung curd - cup, Lemon - 1 tbsp., Garam masala powder - 1 tbsp., Red chilli powder - 1 tbsp., Salt - to taste, Ginger garlic paste - 1 tbsp., Edible orange color - A few drops, Oil - 2 tbsp.
  • Page 104 Cooking Smart Food Serving size Ingredients Spicy Chicken 250 g Chicken wings - 250 g, Oil - 2 tbsp., Chicken Wings masala - 2 tbsp., Lemon juice - 2 tbsp., Salt - to taste Marinate for an hour and cook. Place it on greased crusty plate on high rack.
  • Page 105 Food Serving size Ingredients Butter Keema 700-800 g Keema - 500 g, Lemon juice - 1 tbsp., Kashmiri red chilli powder - 1 tbsp., Salt to taste For marination Yogurt - 1 cup, Salt to taste, Ginger paste - 2 tbsp., Garlic paste - 2 tbsp., Lemon juice - 2 tbsp., Garam masala powder - 1 tbsp., Mustard oil - 2 tbsp.
  • Page 106 Cooking Smart Food Serving size Ingredients Chettinad 500 g For the Chettinad Masala : Prawn Curry Grated Coconut - cup, Coriander Seeds - tbsp., Red Chilli – 1 ea, Cardamom – 3, Fennel Seeds - 1 tbsp., Cloves - 3, Cinnamon - 25 mm stick, Oil –...
  • Page 107 Food Serving size Ingredients Chicken 650-700 g Boneless Chicken - 500 g (cut into pieces), Dry Vindaloo red chillies - 6-7, Vinegar - 3 tbsp., Chopped Onion - 2 ea, Garlic & ginger paste - each 1 tbsp., Tomato puree - cup, Potato - 1 ea, Oil –...
  • Page 108 Cooking Smart Food Serving size Ingredients Dum Chicken 600-650 g Chicken – 400 g (cut into 8 pieces) Kali Mirch Marinade : Thick yogurt - cup, Almonds - 8-10 (ground to powder), Ginger -garlic paste - 1 tbsp., Oil - 1 tbsp., Red chilli powder - tbsp., Salt - tbsp., Garama masala powder - tbsp.
  • Page 109 Food Serving size Ingredients Kheema Kofta 450-500 g Keema - 250 g, Ginger-garlic paste - 1 tbsp., Green chillies - 2 (chopped), Garam masala - tbsp., Salt - tbsp., Bread-crumbs - cup, Fresh coriander leaves - 2 tbsp. (chopped) For Creamy tomato sauce : Tomato puree –...
  • Page 110 Cooking Smart Food Serving size Ingredients Mutton & 700-750 g Boneless Mutton - 500 g, Chopped mushrooms Mushroom in - 10-12, Chopped spring onions – 3–4, Chopped garlic - 5 cloves, Red chilli (crushed) - 1 tbsp., hot tomato sauce Pepper corns –...
  • Page 111 Food Serving size Ingredients Mutton 400-450 g Lamb steaks - 500 g, Tomato puree - 1 cup, Jalfraizee Brown Onion paste - cup, Chillies - 4, Curry powder - 1 tbsp., Chilly powder - tbsp., Garlic flakes - 5, Ginger - 2 inch, Chopped coriander leaves - 2 tbsp., Garam masala (hot spice mix) tbsp., Cumin seeds - tbsp., Cardamoms...
  • Page 112 Cooking Smart Food Serving size Ingredients Mutton Malai 650-700 g Keema - 500 g, Ginger paste - 1 tbsp., Green chillies finely - 3-4 (chopped), Garam masala - 1 tbsp., Bread slices - 3, Egg – 1 ea, Salt – tbsp., Fresh coriander leaves - (chopped), coriander-for garnishing For tomato sauce :...
  • Page 113 Food Serving size Ingredients Mutton Mirchi 800-900 g Boneless Mutton - 600 g, Cashewnuts - cup, Green chillies – 2-3, Fresh coriander leaves – 1 few springs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsps., Red chilli powder - 1 tbsp., Coriander powder - 2 tbsp., Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves –...
  • Page 114 Cooking Smart Food Serving size Ingredients Schejwan 450-500 g Prawns - 200 g, Red chilli paste - 2 tbsp., Prawns Tomato sauce - 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto - tbsp., Sugar - 2 tbsp., Salt as per your taste, Water - 1 cup, Oil - 2 tbsp., Pepper powder - tbsp., 1”...
  • Page 115 Food Serving size Ingredients Chicken Tikka 400-450 g Boneless chicken - 400 g, Thick yogurt - cup, Chat Masala - 1 tbsp., Ginger-garlic paste – each 1 tbsp., Orange red colour - 1 pinch, Oil - 2 tbsp., Semolina - 2 tbsp., Red chilli powder - 1 tbsp., Salt as per your taste, Coriander leaves - 2 tbsp.
  • Page 116 Cooking Smart Food Serving size Ingredients Fish Malai 400-450 g Fish fillet - 300 g, Garlic paste - 1 tbsp., Anissed Kabab powder - 1 tbsp., Dry mango powder - 1 tbsp., Red chilli powder - 1 tbsp., Cream - 4 tbsp., Oil - 2 tbsp., Salt as per your taste, Coriander leaves - 1 tbsp.
  • Page 117 Food Serving size Ingredients Goanese Fish 400-500 g Surmai ( Goanese fish) - 300 g (cut into pieces), Kabab Tamarind juice - 2 tbsp., Red chilli powder – 1 tbsp., Turmeric powder - tbsp., Cumin powder - tbsp., Coconut oil - 1 tbsp., Rice flour - 1 tbsp., Chopped peppercorn - 1 tbsp., Salt as per your taste, Coriander leaves - 1 tbsp.
  • Page 118 Cooking Smart Food Serving size Ingredients Mutton Tikka 400-450 g Mutton (cut into pieces) - 400 g, Thick yogurt cup, Chat Masala - 1 tbsp., Ginger-garlic paste – 1 tbsp. each, Orange red colour - 1 pinch, Oil - 2 tbsp., Semolina - 2 tbsp., Red chilli powder - 1 tbsp., Salt as per your taste, Coriander leaves - 2 tbsp.
  • Page 119 Food Serving size Ingredients Sesame Fish 400-500 g Surmai ( Goanese fish) - 400 g (cut into pieces), (Goanese Dry mango powder - 1 tbsp., Red chilli powder - 1 tbsp., Turmeric powder - tbsp., Garam Recipe) Masala - 1 tbsp., Ginger-garlic paste - each 1 tbsp., Coconut oil –...
  • Page 120 Cooking Smart Food Serving size Ingredients Chicken 700-800 g Chicken - 500 g (cut into pieces of your choice), Chettinad Ginger-garlic paste - each 1 tbsp., Tomato puree cup, Red chilli powder - tbsp., Chopped onion - 2 ea, Coconut Oil - 3 tbsp., Curry leaves - 10-12, Freshly Crushed pepper - 2 tbsp., Chopped Coriander powder - 1 tbsp., Garam masala - 1 tbsp., Water - 2 cups, Yogurt -...
  • Page 121 Food Serving size Ingredients Chicken Jalfreji 500-600 g Chicken - 500 g (medium size pieces), Onion – 1 (chopped), Garlic - 4-5 flakes, Tomato Puree - 4 ea, Grated Ginger - 1 tbsp., Garam Masala - 1 tbsp., Cumin Powder - 1 tbsp., Red Chilli Powder - 1 tbsp., Lemon Juice - tbsp., Turmeric powder - 1 tbsp., Oil - 3 tbsp.,...
  • Page 122 Cooking Smart Food Serving size Ingredients Chicken 600-700 g Chicken - 600 g (cut into pieces of your choice), Makhani brown onion paste - cup, Ginger paste - 1 tbsp., Garlic paste - 1 tbsp., Tomato puree cup, Garam Masala - 1 tbsp., Coriander powder –...
  • Page 123 Food Serving size Ingredients Chicken with 450-500 g Chicken Breast - 250 g, Chopped Spaghetti - Capsicum 75 g, Chopped green, Red, Yellow capsicum – Each 1 ea, Chopped Onion - 1 ea, Chopped tomato - 2 ea, Olive oil - 4 tbsp., Salt and pepper as per your taste, Grated cheese - 2 tbsp., Water - cup.
  • Page 124 Cooking Smart Food Serving size Ingredients Green Chicken 400 -450 g Boneless chicken - 400 g, Ginger-garlic paste Kabab – 1 tbsp. each. Oil - 2 tbsp., Semolina - 2 tbsp., Salt as per your taste, Coriander leaves - 2 tbsp. For Green paste : Fresh coconut - 1 cup, Coriander leaves - 4 tbsp., Green chilli - 2-3, Cumin seeds –...
  • Page 125 Food Serving size Ingredients Hyderabadi 800-900 g Chicken - 1000 g, Fried onions paste - 1 cup, Murg Korma Blanched and chopped tomatoes - cup, Chopped Ginger and garlic - 2 tbsp., Fresh cream - 4 tbsp., Saffron - 2 pinches (dissolved in cup water), Oil - 3 tbsp., Salt - to taste, Water - 1 cup To be ground to a smooth paste:...
  • Page 126 Cooking Smart Food Serving size Ingredients Mirchi Chicken 400-450 g Chicken legs – 5-6 ea, Chopped coriander leaves - 2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup, Sugar and salt as per your taste, Onion paste – 4 tbsp., Ginger-garlic & green chilli paste - 2 tbsp., Lemon juice - 2 tbsp., Garam Masala - 1 tbsp.
  • Page 127 Food Serving size Ingredients Pepper Chicken 400-450 g Boneless chicken - 300 g, Salt, Lemon juice, Pepper powder as per your taste, Oil – 3 tbsp., Chopped onion - 4 tbsp., Chopped tomato - 3 tbsp., Chopped garlic - 2 tbsp., Water as required, Coriander leaves - 1 tbsp.
  • Page 128 Cooking Smart Food Serving size Ingredients Yogurt Chicken 500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp. water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped green chilli –...
  • Page 129 Food Serving size Ingredients Chicken au 400-450 g Boneless chicken - 250 g, White sauce - 2 cup, gratin Butter - 2 tbsp., Salt – tbsp., Pepper to taste, Tomato ketchup - 1 tbsp. Vegetables : Chopped French beans – 10-15, Carrots - 2 ea, Cauliflower - , Peas - cup,...
  • Page 130 Cooking Smart Food Serving size Ingredients Chicken in hot 500-550 g Boneless chicken - 250 g, Capsicum - 1 ea Garlic Sauce (cut into pieces), Oil - 3 tbsp., Garlic - 1 tbsp. (chopped), Dry red chilli - 1 ea (cut into thin slices), Red chilli paste - 1 tbsp., Spring onion –...
  • Page 131 Food Serving size Ingredients Chicken Pulao 600-700 g Basmati rice - 1 cup, Boneless chicken – 4 pieces (2 legs, 2 thighs or 2 legs and 2 breasts), Onions – 2 ea (medium size, sliced thinly), Cloves - 4, Cinnamon - 1”, Black cardamom - 2, Pure ghee - 3 tbsp., Chopped tomatoes - 2, Salt - 2 tbsp., Garam masala –...
  • Page 132 Cooking Smart Food Serving size Ingredients Chicken with 700-800 g Boneless Chicken - 500 g, Pineapple juice - sweet & spicy cup, Baby corns (cut into lengthwise) – 3-4, Broccoli/ cauliflower – 4-5, Mushrooms – 3-4 vegetables (cut into pieces), Slices of pineapple - 2 ea, Small capsicum - 1 ea (cut into pieces), Red chilli paste tbsp., Crushed garlic - 1 tbsp., Spring...
  • Page 133 Food Serving size Ingredients Chilly Chicken 300-350 g Boiled Boneless chicken - 100 g (cut into Pizza pieces), Pizza base - 2 ea, Grated cheese - 150 g, Red chilli paste - 1 tbsp., Chopped onion and capsicum - each, Soya sauce - 1 tbsp., Vinegar - 1 tbsp., Ajinomoto - 1 pinch, Salt and pepper - tbsp., Oregano - 1 tbsp., Oil -...
  • Page 134 Cooking Smart Food Serving size Ingredients Goshtaba 500-600 g Mutton koftas - 8, Fried onion paste - 1 cup, Pureed tomatoes - 1 cup, Ginger garlic paste - 1 tbsp., Cinnamon powder - tbsp., Cardamom powder - tbsp., Salt to taste, Curd - 1 cup, Ghee - cup, Water - 1 cup, Saffron - 2 to...
  • Page 135 Food Serving size Ingredients Kashmiri Dum 400-500 g Mutton - 500 g, Poppy seeds - 1 tbsp., Almonds Gosht - 6, Salt - to taste, Garlic - 1 pod, Ghee - 3 tbsp., Peppercorns - 1 tbsp., A small piece of ginger, Cardamoms - 4, A small bunch of coriander leaves, Small sticks cinnamon - 3, A small piece of green papaya, Cumin seeds -...
  • Page 136 Cooking Smart Food Serving size Ingredients Masala Chops 4 to 5 Lamb chops - 500 g, Oil - 3 tbsp., Salt - to taste MARINADE: Hung curd - 1 cup, Raw papaya paste - 1 tbsp., Lemon juice - 1 tbsp., Curry powder - 5 tbsp., Carom seeds - 2 tbsp., Barbecue masala - 1 tbsp., Turmeric- 1 tbsp., Oil - 3 tbsp.
  • Page 137 Food Serving size Ingredients Masala Mutton 600-700 g Mutton chops- 500 g, Yogurt - cup, Ginger Chops garlic paste - tbsp., Green chillies - 1 tbsp., Oil - 4 tbsp., Cream - 2 tbsp., Garam masla - tbsp., Turmeric - tbsp., Pre-made bhuna masala - 6 tbsp., Water - 1 cup.
  • Page 138 Cooking Smart Food Serving size Ingredients Poulet a’la 600-650 g Boneless chicken - 500 g, Oil - 2 tbsp., Garlic Burgundy – 3-4 flakes (minced), Spring onions – 3-4 (chopped), Celery – 2-3 sticks (chopped), Tej patta (bay leaf) - 1, Red wine - cup, Flour(maida) - 2 tbsp., Ajwain -...
  • Page 139 Food Serving size Ingredients Spinach, Corn 600-650 g Boneless chicken - 250 g, Spinach - 250 g & Chicken in (remove stem & tear each leaf into 2-3 pieces), Frozen corn kernels - cup, Ginger paste Ginger Sauce tbsp., Salt and pepper powder - each tbsp., Corn flour paste - 2 tbsp.( dissolve in cup of water), Oil - 2 tbsp.
  • Page 140 Cooking Smart Power Defrost guide Serving size Food Directions Meat 200-1500 Shield the edges with aluminium foil. Turn the meat over, when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat. Stand for 20-60 minutes. Poultry 200-1500 Shield the leg and wing tips with aluminium foil.

  • Page 141: Manual Cooking

    Manual cooking Microwave cooking guide • Do not use metal containers with Microwave mode. Always put food containers on the turntable. • It is recommended to cover the food for best results. • After cooking is complete, let the food settle in its own steam. Frozen vegetables •...
  • Page 142 Cooking Smart Fresh vegetables • Use a glass Pyrex container with a lid. • Add 30-45 ml of cold water for every 250 g. Stir once during cooking, and once after cooking. • • Add seasoning after cooking. • For faster cooking, it is recommended to cut into smaller, even sizes. •...
  • Page 143 Food Serving size (g) Cooking time (min.) Standing time (min.) Onions Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water. Peppers Cut pepper into small slices. Potatoes Weigh the peeled potatoes and cut them into similar sized halves or quarters.
  • Page 144 Cooking Smart Reheating • Do not reheat large-sized foods such as joints of meat, which easily overcook. • It is safer to reheat foods at lower power levels. Stir well or turn over during and after cooking. • • Use caution for liquids or baby foods. Stir well before, during, and after cooking with a plastic spoon or glass stirring stick to prevent eruptive boiling and scalding.
  • Page 145 Cooking time Standing Food Serving size Power (W) (min.) time (min.) Plated meal 450 g (chilled) Plate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling-film. Baby foods & milk Cooking time Standing time Food Serving size Power (W) (sec.)
  • Page 146 Cooking Smart Defrost Put frozen food in a microwave-safe container without a cover. Turn over during defrosting, and drain off liquid and remove giblets after defrosting. For faster defrosting, cut the food into small pieces, and wrap them with aluminum foil before defrosting. When the outer surface of frozen foods begins to melt, stop defrosting and let stand as instructed in the table below.
  • Page 147 Grilling guide The grill-heating elements are located on the ceiling of the cooking chamber. These elements operate only when the door is closed and the turntable is rotating. When grilling food, put the food on the high rack unless otherwise instructed. Preheat the grill for 2-3 minutes with Grill mode, and, unless otherwise instructed below, grill food on the high rack.
  • Page 148 Cooking Smart Cooking time Cooking time Food Serving size Mode (1st side) (min.) (2nd side) (min.) Baked apples 2 apples 300 W + Grill Core the apples and fill them with raisins and jam. Put some almond slices on top. Put apples on a flat glass pyrex dish. Place the dish directly on the low rack.
  • Page 149 Preheat Cooking Serving size Food Mode Time (min.) Mode Time (min.) 600 W + 300 W + 3½-4½ Grilled tomatoes Grill Grill Preheat crusty plate. Cut tomatoes in halves. Put some cheese on top. Arrange in a circle on plate and set on high rack. Potato wedges 600 W + 450 W +...
  • Page 150 Cooking Smart Hot blast guide Cooking with hot blast is a powerful combination of the inner grill heater and the convection ring heater with fan at side. The hot air blows from the top of the cavity through holes into the oven.
  • Page 151 Convection guide Convection In Convection mode, both the heating element and the side-wall fan operate together to circulate the heat inside the cooking chamber. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés. All conventional ovenproof cookware, baking tins and sheets –...
  • Page 152 Cooking Smart Food Serving size (g) Mode Cooking Time (min.) Marble cake Only 180 °C 70-80 Put the fresh dough in a small rectangular black metal baking dish (length 25 cm). Put the dish on the low rack. After baking stand for 5-10 minutes.
  • Page 153 Steam cooking guide Food Serving size (g) Mode Cooking Time (min.) 300 (1-2 pcs) 900 W Artichokes Rinse and clean artichokes. Put into bowl. Add one tablespoon lemon juice. Cover with lid. Stand for 1-2 minutes. Fresh Vegetables 900 W Weigh the vegetables (e.g.
  • Page 154 Cooking Smart Food Serving size (g) Mode Cooking Time (min.) Stew (chilled) 600 W Put stew into the bowl. Cover with lid. Stir well before standing. Stand for 1-2 minutes. Frozen Yeast Dumpling 600 W with Jam Filling Moist the top of filled dumplings with cold water. Put 1-2 frozen dumplings side by side into the basket.

  • Page 155: Quick & Easy

    Quick & Easy Melting butter Cooking jam Put 50 g butter into a small deep glass Put 600 g fruits (for example mixed berries) dish. Cover with plastic lid. Heat for 30-40 in a suitable sized glass pyrex bowl with seconds using 900 W, until butter is melted.

  • Page 156: Troubleshooting

    You may encounter a problem using the oven. In that case, first check the table below and try the suggestions. If a problem persists, or if any information code keeps appearing on the display, contact a local Samsung service centre. Checkpoints If you encounter a problem with the oven, first check the table below and try the suggestions.
  • Page 157 Problem Cause Action The power turns off The oven has been cooking for After cooking for an extended during operation. an extended period of time. period of time, let the oven cool. The cooling fan is not working. Listen for the sound of the cooling fan.
  • Page 158 Troubleshooting Problem Cause Action The oven does not The oven may not work, too Put one cup of water in a heat. much food is being cooked, or microwave-safe container and improper cookware is being run the microwave for 1-2 used.
  • Page 159 Problem Cause Action The interior light is The door has been left open for The interior light may dim or does not turn a long time. automatically turn off when the Eco function operates. Close and reopen the door or press the "Cancel"...
  • Page 160 Troubleshooting Problem Cause Action The brightness inside Brightness changes depending Power output changes during the oven varies. on power output changes cooking are not malfunctions. according to function. This is not an oven malfunction. Cooking is finished, To ventilate the oven, the This is not an oven malfunction.
  • Page 161 Problem Cause Action Grill During initial operation, smoke This is not a malfunction, and if Smoke comes out during operation. may come from the heating you run the oven 2-3 times, it elements when you first use the should stop. oven.
  • Page 162 Troubleshooting Problem Cause Action The oven does not The oven door is frequently Do not frequently open the door cook properly. opened during cooking. unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lowered and this may affect the results of your cooking.

  • Page 163: Information Codes

    ) to try again. Unplug the power cord for cooling enough time, and clean the button. (Dust, The touch key is malfunction. C-d0 Water) When appear same problem, contact a local Samsung service centre. English 163 MC35J8085PT_TL_DE68-04346F-00_EN.indd 163 2015-01-16 6:50:52...
  • Page 164 Technical specifcations Technical specifcations SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice. 230 V ~ 50 Hz Power Source Maximum power 2950 W Microwave...
  • Page 165 Memo MC35J8085PT_TL_DE68-04346F-00_EN.indd 165 2015-01-16 6:50:52...
  • Page 166 OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www.samsung.com/au/support NEW ZEALAND 0800 726 786 www.samsung.com/nz/support CHINA 400-810-5858 www.samsung.com/cn/support www.samsung.com/hk/support (Chinese) HONG KONG 852) 3698 4698 www.samsung.com/hk_en/support (English) 1800 3000 8282 - Toll Free INDIA 1800 266 8282 - Toll Free www.samsung.com/in/support BANGLADESH...

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