Samsung MC35J8085PT User Manual page 58

Cooking Smart
Food
2 Naan
A3 : Curd/Dough Proof
Food
1 Curd
2 Pizza Dough
3 Cake Dough
58 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 58
Serving size
3 Pieces All-purpose flour - 2 cups, Sugar -
water (but not boiling, just hot tap water) –
/ cup, Active dry yeast –
1
4
– /
1
2
olive oil), Fresh garlic or other herbs for topping
Combine the warm water with the sugar and yeast. Let sit for
10 minutes until foamy. It should smell like bread. In a bowl add
the flour, warm milk and yeast mixture. Mix with a wooden spoon
until dough starts to come together and then finish mixing the
dough with your hands until a smooth but still sticky ball forms.
Cover the dough with a damp towel or plastic wrap and let sit
in a warm place for 2 to 3 hour. After 2 to 3 hours dough will be
double to its size, punch the dough down and divide into 3 equal
balls. Using a rolling-pin, roll each piece of dough into an oval
shape. The dough should be about 6-8 inches long and about
/ inch thick, but no thinner. Repeat this method with the rest of
1
4
the dough. Apply a little water at one side of roti and Place the
dough on the crusty plate and cook. Take out cooked naans after
5 min. Serve hot with butter.
Serving size
500 ml Milk - 500 ml, Thick curd starter - 70 g
Beat 500 ml of lukewarm milk with help of beater to create
froth in the milk then add 70 gram starter and mix it well in
circular motion. Pour evenly into large glass bowl. Put in a
circle on turntable. After finish, keep for 45 min outside at room
temperature then refrigerate it till it settles.
300-500 g Pizza Dough - 300-500 g
Put dough in suitable sized bowl and set on the low rack. Cover
with aluminium foil.
500-800 g Cake Dough - 500-800 g
Put dough in suitable sized bowl and set on the low rack. Cover
with aluminium foil.
Ingredients
/
1
cup, Melted butter for brushing (may use
Ingredients
/ tbsp., Hot
1
4
tbsp., Warm milk
2
2015-01-16 6:50:45