Samsung MC35J8085PT User Manual page 68

Cooking Smart
Food
28 Sweet and Sour
Stuffed Baskets
A5 : Sweets & Confectionary (Veggie)
Food
1 Atta Ladoo
68 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 68
Serving size
6 ea Bread Slices – 6 ea, Olive Oil - 3 tbsp., Chilli
Flakes -
Pepper powder -
- /
1
4
1 tbsp., Mustered seeds -
(split black lentils) -
Bengal gram) - 1 tbsp., Grated Ginger -
Whole Kashmiri Red Chilli - 2 ea (broken into
pieces), Curry Leaves - 4 to 5, Turmeric Powder
- /
1
8
1 tbsp., salt - to taste
Basket Filling:
Onion -
/ Cup (Fine chopped), Tamarind Sauce - 2 tbsp.,
1
4
Lemon Juice -
Coriander Leaves for garnishing
Roll out the bread slices with a roller evenly. Make the slices thin
until it gets even from all sides. Cut the bread slices in to the size
of muffin moulds. In a bowl add 3 teaspoon of olive oil, chilli
flakes, oregano, black pepper powder and chaat masala mix it
well. Brush up the mixture on bread slices evenly. Place the slices
in the moulds giving them the shape of basket and Place it on
greased muffin tray on high rack and cook.
Basket Filling: In a bowl add blanched sprouts, pomegranate,
onion, cucumber, lemon juice, tamarind sauce and salt to taste.
Mix well, Fill the baskets with sprout & pomegranate filling and
garnish with fresh coriander leaves.
Serving size
300-350 g Atta - 2 cup, Ghee - 100 g, Powder Sugar - 75 g,
Cardamom powder - 1 tbsp., Almonds (Chopped)
- /
1
4
In microwave safe glass bowl add atta, ghee, mix well and cook.
When beep, stir well and press start. When cool and cardamom
powder, sugar powder, mix well and make ladoo.
Ingredients
/ tbsp., Oregano -
1
4
/ tbsp., Chaat masala
1
4
tbsp., Blanched Sprouts -
/
1
2
/ tbsp., Chana Dal (split
1
2
tbsp., Cooked Rice - 2 /
1
/ Cup (Fine chopped), Cucumber -
1
4
/ tbsp., Salt - to taste, Fresh
1
2
Ingredients
cup.
/ tbsp., Black
1
4
/ Cup, Oil -
1
4
tbsp., Urad Dal
/ tbsp.,
1
2
cup, lemon juice -
2
2015-01-16 6:50:45