Samsung MC35J8085PT User Manual page 77

Food
29 Victoria Sponge
Cake
A6 : Continental (Veggie)
Food
1 Vegetable
Pasta
2 Baked
Vegetables
MC35J8085PT_TL_DE68-04346F-00_EN.indd 77
Serving size
450 -500 g Refined flour - 170 g, Margarine - 170 g, Egg
– 3 ea, Powder Sugar - 170 g, Baking Powder -
1 /
1
2
Preheat at 200 °C with convection mode. Grease and dust 9"
cake tin, Sieve flour with baking powder. Cream butter & sugar
until light & fluffy. When the mixture is light & creamy, add the
egg, one at a time, beating each time thoroughly. If the mixture
curdles while adding the egg, add a little flour before adding the
next egg. Finally fold the flour & add the milk until the mixture
forms a dropping consistency. Add the vanilla essence. Mix well.
Pour the mixture into the prepared tin. Put it into low rack. After
preheating, select menu and cook.
Serving size
200-250 g Pasta - 200 g, Oil - 1 tbsp., Grated Cheese –
3 tbsp., Pasta Sauce, Spring Onion, Water as per
your taste, Salt as required.
In microwave safe bowl add pasta and water and cook. When
beep, strain Pasta and mix with all the ingredients and then press
start. Serve hot.
350-400 g Half boiled vegetables (carrot, cauliflower,
French beans - cut into small pieces, sweet corn
& green peas etc.) - 300 g, Plain flour - 2 tbsp.,
Butter - 2 tbsp., Milk - 2 cups, Water -
Grated cheese - 5 tbsp., Salt, sugar, pepper as
per your taste.
In microwave safe glass dish take butter, vegetables, plain flour,
milk, water, salt, sugar and pepper, mix well and cook. When beep,
mix it well & spread grated cheese on it. Put the dish on high rack
and press start. Serve hot.
Ingredients
tbsp., Milk - / cup, Vanilla essence - 1 tbsp.
1
2
Ingredients
/ cup,
1
2
English 77
2015-01-16 6:50:46