Samsung MC35J8085PT User Manual page 130

Cooking Smart
Food
6 Chicken in hot
Garlic Sauce
7 Chicken in Thai
Red Curry
8 Chicken Pasta
in Tomato
Puree
130 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 130
Serving size
500-550 g Boneless chicken - 250 g, Capsicum - 1 ea
(cut into pieces), Oil - 3 tbsp., Garlic - 1 tbsp.
(chopped), Dry red chilli - 1 ea (cut into thin
slices), Red chilli paste - 1 tbsp., Spring onion –
1 ea, Tomato ketchup - 3 tbsp., Red chilli sauce
– 1 tbsp., Soya sauce - 2 tbsp., Vinegar - 1 tbsp.,
Pepper -
4 tbsp. (dissolve in
In microwave safe glass bowl put chicken, capsicum, oil, chopped
ginger-garlic, / cup of water and cook. When beep, add all other
1
2
ingredients, / cup of water, cover it and press start.
1
4
500-550 g Boneless chicken - 400 g, Kashmiri red chilli
– 4-5 dry, Onion -
Chopped ginger - 1 tbsp., Lemon grass - 1,
Coriander seeds - 1
- 1 tbsp., Saboot kali mirch - 6, Soya sauce -
/ tbsp., Lemon juice - 1 tbsp., Salt and sugar
1
2
- each 1 tbsp., Baby corns – 4-5, Small carrot
- 1 ea, Cauliflower -
Basil leaves – 8-10, Coconut milk - 2 cups.
Make fine paste of red chilli, water. In microwave safe glass bowl
add oil, red curry paste, onion, ginger-garlic paste and cook. When
beep, add coconut milk, all vegetables, all other ingredients with
chicken and press start. Add salt, sugar, add basil leaves. Serve hot
with steamed rice.
450-500 g Boneless chicken - 150 g, Macaroni or pasta –
2 cups, Capsicum - 1 ea (cut into pieces), Tomato
- 1 medium (cut into strips), Olive oil - 3 tbsp.,
Crushed garlic - 2 tbsp., Tomato puree - 1 cup,
Pepper -
/ tbsp., Water -
3
4
– 5 cups.
In microwave safe glass bowl take oil add boneless chicken,
macaroni, 4 cups of water and cook. When beep, add all other
ingredients, water as required and press start.
Ingredients
/ tbsp., Sugar - / tbsp., Corn flour –
1 1
2 2
/ cup of water)
1
2
/ ea, Garlic - 8-10 flakes,
1
2
/ tbsp., Cumin seeds
1
2
/ cup, Mushrooms - 2 ea,
1
2
/ tbsp., Salt - 1 / tbsp., Oregano –
1 1
2 4
/ cup, Cream -
1
2
/ cup, Water
1
2
2015-01-16 6:50:49