Samsung MC35J8085PT User Manual page 111

Food
15 Mutton
Jalfraizee
16 Mutton Kurma
MC35J8085PT_TL_DE68-04346F-00_EN.indd 111
Serving size
400-450 g Lamb steaks - 500 g, Tomato puree - 1 cup,
Brown Onion paste -
powder - 1 tbsp., Chilly powder -
flakes - 5, Ginger - 2 inch, Chopped coriander
leaves - 2 tbsp., Garam masala (hot spice mix)
- /
1
2
seeds only - 3, Green pepper - 1, Oil - 3 tbsp.,
Salt - to taste, Water -
Take a small bowl and add the curry powder and chilli powder
and a little water and make a paste. In a microwave safe glass
bowl add all the ingredients and mix well. Preheat at 180 °c with
convection mode for 5 minutes. Cover the bowl with silver foil
properly and place the bowl at low rack and cook.
800-850 g Boneless Mutton - 600 g, Cashewnuts -
chopped Green chillies - 2-3, Fresh coriander
leaves - 1 few sprigs, Yogurt - 1 cup,
Gingergarlic paste - 2 tbsp., Red chilli powder –
1 tbsp., Coriander powder - 2 tbsp., Salt to taste,
Oil - 2 tbsp., Bay leaf - 1, Cloves - 4-5, Green
cardamom - 4-5, Green cardamoms - 4-5, Garam
masala powder - 1 tbsp., White pepper powder
- /
1
4
In microwave safe glass bowl add oil, boneless mutton, green
chilli, cloves, green cardamom, garama masala, white pepper
powder, ginger-garlic paste, 1 cup of water and cook. When beep,
add all other ingredients, mix it well and press start.
Ingredients
/ cup, Chillies - 4, Curry
1
2
tbsp., Cumin seeds - /
1
2
/ cup
1
2
tbsp., Fresh cream - /
1
3
/ tbsp., Garlic
1
2
tbsp., Cardamoms
/ ,
1
2
cup.
English 111
2015-01-16 6:50:48