Fresh Vegetables - Samsung MC35J8085PT User Manual

Cooking Smart

Fresh vegetables

• Use a glass Pyrex container with a lid.
• Add 30-45 ml of cold water for every 250 g.
Stir once during cooking, and once after cooking.
•
• Add seasoning after cooking.
• For faster cooking, it is recommended to cut into smaller, even sizes.
• Cook all fresh vegetables using full microwave power (900 W).
Food
Broccoli
Brussels sprouts
Carrots
Cauliflower
Courgettes
Egg Plants
Leeks
Mushrooms
142 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 142
Serving size (g)
250
500
Prepare even sized florets. Arrange the stems to the centre
250
Add 60–75 ml (4-5 tbsp.) of water.
250
Cut carrots into even sized slices.
250
500
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre.
250
Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a knob of
butter. Cook until just tender.
250
Cut egg plants into small slices and sprinkle with 1 tablespoon
lemon juice.
250
Cut leeks into thick slices.
125
250
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain before
serving.
Cooking time (min.)
3-4
6-7
5-6
4-5
4-5
7-8
3-4
3-4
3-4
1-2
2-3
Standing time (min.)
3
3
3
3
3
3
3
3
2015-01-16 6:50:50