Samsung MC35J8085PT User Manual page 76

Cooking Smart
Food
26 Melting
Moments
27 Shrewsbery
Biscuits
28 Swiss Roll
76 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 76
Serving size
200-250 g Refined flour - 85 g, Margarine or butter -
85 g, Powder sugar - 100 g, Vanilla essence -
/ tbsp., Corn-flour - 25 g, Milk as required.
1
2
Preheat at 180 °C with convection mode. Sieve the flour & corn-
flour together. Cream the margarine & sugar very well until light
& creamy. Add the flour. If required, add a few drops of milk.
Mix very well. Shape the biscuit as you wish. Arrange them on a
baking tin. Put it into low rack. After preheating, select menu and
cook. Cool the biscuits. Serve them.
400-450 g Refined flour - 225 g, Margarine or butter –
100 g, Powder sugar - 85 g, Lemon essence -
/ tbsp., Egg - 1 ea, Milk as required.
1
4
Preheat at 180 °C with convection mode. Sieve the flour. Cream
the margarine & sugar very well until light & creamy. Add the egg
& mix it well. Add the sieved flour. If required add a little milk to
make a dough. Knead until smooth. Roll out thinly. Prick all over
with a fork. Stamp into round. Place the biscuits on a baking tin.
Put it into low rack. After preheating, select menu and cook. Cool
the biscuits. Serve them.
200-250 g Refined flour - 80 g, Condensed Milk - 100 g,
Butter - 50 g, Soda Bicarb -
Powder -
- /
1
2
Preheat at 200 °C with convection function. Grease and dust
Square cake tin of 8", Sieve flour with baking powder & Soda. In
a bowl add condensed milk & butter, beat well, add refined flour,
essence & for spoon dropping consistency. Place the butter paper
at the bottom of the tray & pour the batter on it. Put it into low
rack. After preheating, select menu and cook. Remove this cake on
another butter paper & spread mix fruit jam over it. Roll it & cut
slices.
Ingredients
/ tbsp., Milk - /
1 1
2 2
tbsp., Mix Fruit Jam - 2 tbsp.
/ tbsp., Baking
1
8
cup, Vanilla essence
2015-01-16 6:50:46