Samsung MC35J8085PT User Manual page 135

Food
17 Kashmiri Dum
Gosht
18 Kashmiri Lamb
Curry
MC35J8085PT_TL_DE68-04346F-00_EN.indd 135
Serving size
400-500 g Mutton - 500 g, Poppy seeds - 1 tbsp., Almonds
- 6, Salt - to taste, Garlic - 1 pod, Ghee - 3 tbsp.,
Peppercorns - 1 tbsp., A small piece of ginger,
Cardamoms - 4, A small bunch of coriander
leaves, Small sticks cinnamon - 3, A small
piece of green papaya, Cumin seeds -
Turmeric powder - 1 tbsp., Curd -
Chop mutton into medium size pieces. Roast poppy seeds
and almonds, grind them to a paste. Grind the ginger and
garlic together to a paste. Grind cardamom, pepper, papaya
and coriander leaves with salt to taste together and grind the
cinnamon and cumin seeds together. Wash the meat and pound
it on a grinding stone to soften it for about 5 minutes. Mix the
ground paste of poppy seeds and almonds, ginger and garlic,
cardamom, pepper, papaya and coriander leaves and cinnamon
and cumin seeds, curd together properly. Marinate all the
meat pieces in this mixture for an hour. Preheat at 180 °c with
convection mode for 5 minutes. In a crusty plate add the mutton
with water, marinate and ghee cover with silver foil properly.
Place it over crusty plate at low rack and cook.
650-700 g Lean lamb – 500 g (ground), Fresh ginger - 1
(4 inch, peeled), Fennel seeds - 1 tbsp. (ground),
Garam masala - 1 tbsp., Cumin - 1 tbsp.
(ground), Cardamom -
to taste, Vegetable oil - 2 tbsp., Cinnamon stick
- 1", Cumin seeds - 1 tbsp., Fried onion paste
- 1 large (chopped), Paprika - 1 tbsp., Tomato
- 2 large (pureed), Sour cream - 1 cup, Water -
1 cup, Fresh coriander- 2 tbsp.
In a food processor, add the lamb, ginger, fennel, garam masala,
cumin, cardamom and salt. Grind the spice mixture until smooth.
Divide and shape the meat mixture into two ounce portions.
Refrigerate until ready to use. In a microwave safe glass bowl, add
all the ingredients and cook.
Ingredients
/ tbsp.,
1
2
/ cup
1
4
/ tbsp. (ground), Salt -
1
2
English 135
2015-01-16 6:50:50