Steam Cooking Guide - Samsung MC35J8085PT User Manual

Steam cooking guide

Food
Artichokes
Fresh Vegetables
Frozen Vegetables
Fresh Fish Fillets
Chicken Breast
Rice
Jacket Potatoes
MC35J8085PT_TL_DE68-04346F-00_EN.indd 153
Serving size (g)
300 (1-2 pcs)
Rinse and clean artichokes. Put into bowl. Add one tablespoon
lemon juice. Cover with lid. Stand for 1-2 minutes.
300
Weigh the vegetables (e.g. broccoli florets, cauliflower florets,
carrots, pepper) after washing, cleaning and cutting into similar
size. Put basket into bowl. Distribute vegetables in basket. Add 2
tablespoons water. Cover with lid. Stand for 1-2 minutes.
300
Put the frozen vegetables into the basket in bowl. Add
1 tablespoon water. Cover wit lid. Stir well after cooking and
standing. Stand for 2-3 minutes.
300
Rinse and prepare fish fillets, such as Pollack, rose fish or salmon.
Sprinkle with lemon juice. Put basket into bowl. Add fillets side
by side. Add 100 ml cold water. Cover with lid.
Stand for 1-2 minutes.
300
Rinse and chicken breasts. Cut surface 2-3 times with a knife. Put
basket into bowl. Add chicken breasts side by side. Add 100 ml
cold water. Cover with lid. Stand for 1-2 minutes.
250
Put parboiled rice into the bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice for 5 minutes, brown
rice for 10 minutes. Stand for 5-10 minutes.
500
Weigh and rinse the potatoes and put them into bowl. Add
3 tablespoons water. Cover with lid. Stand for 2-3 minutes.
Mode Cooking Time (min.)
900 W
900 W
600 W
1st stage: 900 W
2nd stage: 450 W
1st stage: 900 W
2nd stage: 600 W
900 W
900 W
5-6
4-5
7-8
1-2
5-6
1-2
7-8
15-18
7-8
English 153
2015-01-16 6:50:51