Samsung MC35J8085PT User Manual page 108

Cooking Smart
Food
8 Dum Chicken
Kali Mirch
9 Keema Curry
10 Keema Pulav
108 English
MC35J8085PT_TL_DE68-04346F-00_EN.indd 108
Serving size
600-650 g Chicken – 400 g (cut into 8 pieces)
Marinade :
Thick yogurt -
to powder), Ginger -garlic paste - 1 tbsp., Oil
- 1 tbsp., Red chilli powder -
/ tbsp., Garama masala powder -
3
4
Other ingredients :
Oil - 3 tbsp., Peppercorns -
- 2 ea, Coriander powder - 1 tbsp.
In microwave safe glass bowl take oil, chicken and marinated
ingredients. Mix it well and keep it in refrigerator for 1 hour and
cook. When beep, mix it well and press start. Serve hot.
350-400 g Minced meat - 250 g, Roasted cloves - 5,
Roasted cardamoms - 2 (crushed), Roasted
bay leaf - 1, Oil - 4 tbsp, Garlic paste - 1 tbsp.,
Fried onion paste - 1 (finely sliced), Tomatoes
- 2 (pureed), Fennel powder - 1
powder - 1 tbsp., Water- 1
In a microwave safe glass bowl add all the ingredients. Cover with
cling foil and make holes to release steam then cook.
350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee -
4 tbsp., Cloves - 5 laung, Green cardamoms
(broken) - 4, Ginger paste - 1 tbsp., Cinnamon
- 1" piece, Bay leaf - 1, Onion - 1 (sliced thinly),
Red chilli powder - 1 tbsp., Salt – 1 tbsp., Garam
masala - 1 tbsp.
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press start. Serve hot.
Ingredients
/ cup, Almonds - 8-10 (ground
1
2
/ tbsp., Salt -
1
2
/
1
2
/ tbsp., Onion paste
1
2
/ tbsp., Chilli
1
2
/ cup., Salt - to taste
1
2
tbsp.
2015-01-16 6:50:48