Samsung MC35J8085PT User Manual page 63

Food
15 Oat Hearts
16 Kasoori Paneer
Tikka
MC35J8085PT_TL_DE68-04346F-00_EN.indd 63
Serving size
15-16 ea Oats - 1
Cottage Cheese -
/ tbsp., Garam Masala -
1
2
powder - 1 tbsp., Salt - to taste, Chopped
Coriander - 2 tbsp., Grated Carrot - 2 tbsp.,
Lemon juice -
In a bowl add mashed potatoes and all the ingredients mix well.
Make heart shaped culets and coat them with oats and Place it on
greased crusty plate on high rack. When beep, flip them and brush
with oil then cook again and serve hot with ketchup.
300-350 g Cottage cheese (paneer) – 250 g, Green chillies
– 3 ea, Ginger, peeled -
peeled - 5 cloves, Hung yogurt -
chutney - 2 tbsp., Turmeric powder -
Carom seeds (ajwain) -
powder - 1 tbsp., Chaat masala - 1 tbsp., Kasoori
methi, powder - 2 tbsp., Roasted chana dal
powder - 2 tbsp., Fresh cream -
- to taste, Mustard oil - 2 tbsp., Lemon juice -
2 tbsp., Oil - 2 tbsp.
Cut paneer into one and a half inch sized pieces. Deseed and cut
green capsicums into one and a half inch sized pieces. Grind green
chillies, ginger and garlic into a fine paste. Take hung yogurt in a
bowl. Add green chutney, green chilli-ginger-garlic paste, turmeric
powder, ajwain, garam masala powder, half of the chaat masala,
kasoori methi powder, roasted chana dal powder, fresh cream, salt
and mix. Add paneer cubes to the marinade and add mustard oil.
Skewer the cottage cheese and place on greased crusty plate and
place it on high rack, put few drops of cooking oil over the tikka
and cook on high rack. Arrange the tikkas on a plate, sprinkle the
remaining chaat masala and lemon juice and serve hot.
Ingredients
/ Cup, Boiled Potatoes - 2, Grated
1
2
/ Cup, Chilli powder -
1
4
/ tbsp., Dry mango
1
4
/ tbsp.
1
4
/ inch piece, Garlic,
1
2
/ tbsp., Garam masala
1
2
/ cup, Green
3
4
/ tbsp.,
1
4
/ cup, Salt
1
4
English 63
2015-01-16 6:50:45