Page 1: Microwave Oven
Microwave oven User manual MC35J8055** Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. MC35J8055QT_TL_DE68-04336J-00_EN.indd 1 2015-01-09 12:21:42...
Page 2: Table Of Contents
Contents Using this user manual The following symbols are used in this User Manual: Safety instructions Important safety instructions Installation What’s included Installation site Turntable Maintenance Cleaning Replacement (repair) Care against an extended period of disuse Before you start Clock Sound On/Off Power saving About microwave energy...
Page 3: Using This User Manual
Using this user manual You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contains valuable information on cooking with your microwave oven: • Safety precautions • Suitable accessories and cookware • Useful cooking tips • Cooking tips The following symbols are used in this User Manual: WARNING Hazards or unsafe practices that may result in severe personal injury or death.
Page 4: Safety Instructions
Safety instructions IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. MAKE SURE THAT THESE SAFETY PRECAUTIONS ARE OBEYED AT ALL TIMES. BEFORE USING THE OVEN, CONFIRM THAT THE FOLLOWING INSTRUCTIONS ARE FOLLOWED. Microwave function only WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
Page 5 WARNING: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Page 6 Safety instructions Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc.
Page 7 Oven function only - Optional WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Page 8: General Safety
Safety instructions The temperature of accessible surfaces may be high when the appliance is operating. The door or the outer surface may get hot when the appliance is operating. Keep the appliance and its cord out of reach of children less than 8 years.
Page 9 Do not place the oven over a fragile object such as a sink or glass object. Do not use benzene, thinner, alcohol, steam cleaner or high pressure cleaner to clean the appliance. Ensure that the power voltage, frequency and current are the same as those of the product specifications.
Page 10 Safety instructions Remove wire twist ties from paper or plastic bags. Reason: Electric arcing or sparking may occur and may damage the oven. Do not use your microwave oven to dry papers or clothes. Use shorter times for smaller amounts of food to prevent overheating and burning food. Do not immerse the power cable or power plug in water and keep the power cable away from heat.
Page 11 Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and/or damage to or loss of the accessory was caused by the customer.
Page 12: Installation
What’s included Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer. Oven at a glance 01 Control panel...
Page 13 Accessories The oven comes with different accessories that help you prepare different types of food. Roller ring Turntable Crusty plate Low rack High rack Steam cooker * Pro Steamer * Glass container * Barbecue set * NOTE Availability of accessories with an asterisk (*) depends on the oven model.
Page 14 Installation Roller ring Put in the centre of the base. It supports the turntable. Turntable Put on the roller ring with the centre fitting the coupler. It serves as a cooking base. Racks Use one of these racks as appropriate to cook two dishes simultaneously.
Page 15 Pro Steamer (MC35J8055L* models only) • The Pro Steamer is a set of the stainless-steel cover, steam tray, and Crusty plate, which is designed for steam cooking. Use the Pro Steamer to brown food such as pastry and pizza dough with Microwave mode. Do not use with other cooking modes.
Page 16 Installation Barbecue set (MC35J8055P* and MC35J8055Q* models only) The barbecue set consists of the roasting spit, coupler barbecue, and 6 skewers, making up the vertical multi-spit. Use this barbecue set to barbecue whole meats such as chicken. This set removes the need to turn the meat over manually, and can be also used with Grill combination mode.
Page 17: Installation Site
Installation site Select a flat, level surface • approx. 85 cm above the floor. The surface must support the weight of the oven. Secure room for ventilation, at • least 10 cm from the rear wall and both sides, and 20 cm from above.
Page 18: Maintenance
Maintenance Cleaning Clean the oven regularly to prevent impurities from building up on or inside the oven. Also pay special attention to the door, door sealing, and turntable and roller ring (applicable models only). If the door won’t open or close smoothly, first check if the door seals have built up impurities.
Page 19: Replacement (Repair)
Samsung cord from the power source, service centre for technical and then contact a local assistance.
Page 20: Before You Start
Before you start There are a couple of components that you should know before going directly to a recipe. Before or during any cooking mode, you can set/change the clock or the kitchen timer to your needs. Clock It is important to set the correct clock time to ensure correct automatic operations. 1.
Page 21: Sound On/Off
Sound On/Off You can turn on or off the key tone, beep, or alarm. This setting is available only in Standby state (when the current time is displayed). To mute the sound, hold down for 3 seconds. “OFF” appears on the display. To unmute the sound, hold down again for 3 seconds.
Page 22: About Microwave Energy
Before you start About microwave energy Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt magnetron to generate microwaves which are used to cook or reheat food without deforming or discolouring the food. 1. The microwaves generated by the magnetron are distributed uniformly through the whirling distribution system.
Page 23: Cookware For Microwave
Cookware for microwave Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food. Metals such as stainless steel, aluminum and copper reflect microwaves. Therefore, do not use cookware made of metallic materials. Cookware marked microwave - safe is always safe for use.
Page 24 Before you start Microwave- Material Description safe Oven-to-table Microwave-safe unless decorated with ware metal trims. Delicate glassware may break or crack Glassware Fine glassware by rapid heating. Appropriate for warming only. Remove Glass jars the lid before cooking. Dishes These may cause arcing or fire. Metal Freezer bag with twist-ties...
Page 25: Operations
Operations Control panel The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice. 03 05 10 11 01 Mode dial Turn the mode dial to select a desired cooking mode or function. 02 Keep warm Use this only for keeping foods warm that have just been cooked.
Page 26 Operations Feature overview Temperature Default Feature Max. time range temperature 40-230 °C 180 °C 60 min. The heating elements generate heat, which Convection is evenly distributed inside the oven by the convection fan. Use this mode for frozen food or baking. 40-200 °C 180 °C 60 min.
Page 27 Temperature Default Feature Max. time range temperature You can use less oil compared to frying with Indian Slim Fry an oil fryer and still get tasty results. For cooking beginners, the oven offers a total Auto mode Auto of 10 auto cooking programmes. The oven offers 5 defrosting programmes for Power Defrost your convenience.
Page 28: Manual Mode
Operations Manual mode Step 1. Select mode Turn the mode dial to select a manual mode, for example, Convection. The default temperature blinks. Step 2. Set temperaure or Power level Use the value dial to adjust the default temperature (or power level). When done, press OK to move to the time elements.
Page 29 CAUTION • Always use oven gloves while taking out • Microwave oven may operate for food. 5 minutes to be cooled when the temperature of oven cavity is hot after cooking. will be displayed. To change the cooking time during cooking Use the value dial to adjust the cooking time.
Page 30 Operations Convection The heating elements generate heat, which is evenly distributed inside the oven by the convection fan. You can use the Low rack, or combination of the Low rack and Crusty plate on the turntable. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés.
Page 31 Convection Combo This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.
Page 32 Operations Microwave Microwaves are high-frequency electromagnetic waves. The microwave energy enables food to be cooked or reheated without changing either the form or the colour. • Use only microwave-safe cookware. Step 1 Step 2 Step 3 Step 4 > > >...
Page 33 Grill The heating elements generate heat. Make sure they are in the horizontal position. Step 1 Step 2 Step 3 Step 4 > > > Grill Cooking time 1. Put the High rack, or the combination of High rack and Crusty plate on the turntable.
Page 34: Auto Mode
Operations Auto mode The oven offers 3 different auto modes for your convenience: Indian Slim Fry, Auto Cook, and Power Defrost. Select one that best fits your needs. Step 1. Select mode Turn the mode dial to select an auto mode (Indian Slim Fry and Auto Cook) or press Power Defrost.
Page 35 Indian Slim Fry The oven offers 22 programmes for your convenience. You can use less oil compared to frying with an oil fryer and still get tasty results. Indian Slim Fry programmes run with a combination of convection, top heating elements and/or microwave energy. Step 1 Step 2 Step 3...
Page 36: Special Functions
Operations Power Defrost The oven offers 5 defrosting programmes for your convenience. The time and power level are automatically adjusted according to the selected programme. Step 1 Step 2 Step 3 > > Power Defrost 1 to 5 weight 1. Put food in suitable cookware, then on the turntable, and then close the door.
Page 37 3. Use the value dial to set the time, and then press START ( ). The oven starts warming. CAUTION NOTE • Always use oven gloves while taking out To change the temperature during the cycle, food. press , and repeat step 2 above. •...
Page 38 Operations Deodorization Use this to remove bad smells from the oven regularly. 1. Turn the mode dial to select a deodorization. The default time (05:00) blinks. 2. Press OK to accept the default time, or use the value dial to change the time up to 15 minutes.
Page 39: Cooking Smart
Cooking Smart Auto mode Indian Slim Fry Food Serving size Ingredients Samosa 4 pieces Maida (all-purpose flour) - 1 cup, Oil - 2 tbsp., Pockets large pinch ajwain (optional), enough water to knead the maida, salt to taste, oil for brushing For the filling: Boiled potatoes - 2 ea(crumble), Boiled peas - ¼...
Page 40 Cooking Smart Food Serving size Ingredients Veg Cutlets 6 pieces Potatoes - 2 medium (300 g), boiled and shredded, Mixed Vegetables - 2 cups (250 g, peas, carrots, green beans, corn), Paneer - 3-4 oz (100 g), Onions - ¼ medium (75 g), Chopped very fine, Green Chillies - to taste, finely chopped, Cilantro (Coriander leaves) –...
Page 41 Food Serving size Ingredients Bread 4 pieces Bread slices - 4, Salt to taste , Green chilli(chopped) Pakoras 1 ea, Coriander powder - ¼ tsp., Red chilli powder - ¼ tsp., Roasted cumin powder - ½ tsp. For Batter Gram flour (besan) - 1 cups, Salt to taste, Red chilli powder - ¼...
Page 42 Cooking Smart Food Serving size Ingredients Aloo Bonda 6 Pieces Large Boiled Mashed Potatoes – 1 ea, Green flip overs Chillies (chopped) - 1-2 ea, Coriander leaves (finely chopped) – 1 tbsp., Gram flour - 1 cup, Salt to taste. Red chilli powder to taste, Garam Masala powder - ¼...
Page 43 Food Serving size Ingredients Flat Bread 4 Pieces White bread or brown bread - 5-6 slices , Medium Roll sized potatoes - 2 ea, Dry pomegranate seeds or dry mango powder – ½ tsp., Crushed black pepper – ½ tsp. or Black pepper powder – ¼ tsp., Red chilli powder –...
Page 44 Cooking Smart Food Serving size Ingredients Paneer 10 pieces Paneer - 150 g (10 square pieces), Gram / besan Pakora flour - 1 cup, Red chilli powder - 1 tsp., Mango powder – ½ tsp., Roasted cumin powder - ½ tsp., Garam masala powder - ½...
Page 45 Food Serving size Ingredients Aloo Tikki 6 pieces Boiled peeled and mashed potatoes – 2 ea, Boiled and coarsely crushed green peas - ¼ cup, Finely chopped coriander (dhania) - tbsp., Chaat masala - tsp., Chilli powder - tsp., Lemon juice - ½...
Page 46 Cooking Smart Food Serving size Ingredients Frozen 300-350 g Frozen onion rings - 300-350 g Onion Rings Distribute frozen onion rings evenly on the crusty plate. Set plate on low rack. After cooking, stand for 2-3 minutes. Frozen Oven 300-350 g Frozen oven chips - 300-350 g Chips Distribute frozen oven chips evenly on the crusty plate.
Page 47 Auto cook guide A1 : Roti/Naan Food Serving size Ingredients Roti 3 pieces Whole wheat flour - 2 cups, Water as required for dough, Ghee - 50 g, Salt to taste In a bowl add flour, salt and ghee. Knead with sufficient water and make smooth dough.
Page 48 Cooking Smart A2 : Curd/Dough Proof Food Serving size Ingredients Curd 500 ml Milk - 500 ml, Thick curd starter - 70 g Beat 500 ml of lukewarm milk with help of beater to create froth in the milk then add 70 gram starter and mix it well in circular motion.
Page 49 Food Serving size Ingredients Mix Vegetable 400-500 g Carrot - 1 ea (medium size, chopped), Cauliflower Soup - 50 g(chopped), Onion - 2 tbsp.(chopped), Green peas - ¼ cup, Butter - 1 tbsp., Milk – 1 cup, Salt & pepper as per your taste, Water - 1 cup. In microwave safe glass bowl add 1 cup of water, carrot, cauliflower and green peas.
Page 50 Cooking Smart Food Serving size Ingredients Sweet Corn 300-350 g Sweet corn - 200 g, Water - 1.5 cup, Oil – 1 tbsp., soup Corn flour - 1 tbsp., Chopped onion - 2 tbsp., Green chilli – 1 ea(chopped), Salt, Sugar, Pepper corns as per your taste.
Page 51 Food Serving size Ingredients Tomato Soup 400-500 g Tomato - 6 ea (medium size), Garlic - 7-8 Cloves, Carrot - 1 ea (small size), Celery - 1 stalk, Onion - 1 ea (medium size), Pepper corns - 5-6 , Oil – 1 tbsp., Butter - 1 tbsp., Salt &...
Page 52 Cooking Smart Food Serving size Ingredients Cheese Cutlet 8 ea Potatoes - 4 ea (boiled), Cottage cheese – 200 g, Chopped coriander - 2 tbsp., Chopped green chilli - 1 tsp., Chopped onion - 1 ea, Chopped cabbage - 2 tbsp., Bread crumbs - 4 tbsp., Oil for applying, Salt as per your taste.
Page 53 Food Serving size Ingredients Kasoori Paneer 300-350 g Cottage cheese (paneer) – 250 g, Green chillies – 3 Tikka ea, Ginger, peeled - ½ inch piece, Garlic, peeled - 5 cloves, Hung yogurt - ¾ cup, Green chutney - 2 tbsp., Turmeric powder - ¼...
Page 54 Cooking Smart Food Serving size Ingredients Mixed 5 tikkis Boiled Mix Vegetables - 1 cup (carrots, cabbage, Vegetable cauliflower, peas potatoes, cottage cheese and French beans etc), Powdered roasted peanuts - 1½ Tikkis tbsp., Chopped coriander – 2 tbsp., Sugar - 1 tsp., Chilli Powder - ½...
Page 55 Food Serving size Ingredients Poha 300-350 g Flaked Rice (Poha)-200 g, Onion – 1 ea (chopped), Boiled Peas- ½ Cup, Green chillies-2-3 (chopped), Curry Leaves-5-6, Mustard Seeds - 1 tsp., Oil-½ tbsp., Asafetida (hing) - 1 pinch, Turmeric - ¼ tsp., Roasted Peanuts - 1 tbsp., Roasted Almonds -1 tbsp., Pepper-1 tsp., Salt-to taste, lemon juice as per taste.
Page 56 Cooking Smart Food Serving size Ingredients Stuffed Dahi Serves 4 Yogurt- 100 gm, cottage cheese- 50 g, Corn flour- Kebab 2 tbsp., Salt-to taste, Green chilli- 2 (chopped), Ginger- 1 tsp, Black pepper- 1 tsp, Oil- 2 tbsp., chopped raisins and almonds for stuffing In a bowl add mashed cottage cheese and all other ingredients except raisins and almonds and mix well.
Page 57 Food Serving size Ingredients Sesame toast 2 ea Bread slices - 2, sesame seeds - 1 tbsp., cottage cheese - ¼ cup, basil - 1 tbsp., salt and pepper - to taste, butter – 1 tbsp. Spread the butter over the slices. Mix all the ingredients and spread over bread slices and place it on greased crusty plate on high rack then cook.
Page 58 Cooking Smart A4 : Sweets & Confectionary (Veggie) Food Serving size Ingredients Atta Ladoo 300-350 g Atta - 2 cup, Ghee - 100 g, Powder Sugar - 75 g, Cardamom powder - 1 tbsp., Almonds (Chopped) - ¼ cup. In microwave safe glass bowl add atta, ghee, mix well and cook. When beep, stir well and press start.
Page 59 Food Serving size Ingredients Shahi Tukda 250-300 g Bread slice - 4 ea, Condensed milk - 150 ml, Milk - 100 ml, Sugar - 4 tbsp., Almond - pista pieces – 4 tbsp., Saffron & cardamom powder - 1 tsp. Arrange bread slice on high rack and cook.
Page 60 Cooking Smart Food Serving size Ingredients Almond 250-300 g Refined flour - 115 g, Margarine or butter - 50 Cookies g,Powder sugar - 50 g., Cardamom powder - ¼tsp., Nutmeg powder - ¼ tsp., Chopped almond - 1 (Pistachio) tbsp., Chopped Pistachio - 1 tbsp., Little saffron, Milk as required.
Page 61 Food Serving size Ingredients Brownie 400-450 g Refined flour - 100 g, Butter - 75 g, Egg - 2 ea, Chopped Almonds - 3 tbsp., Powder Sugar - 80 g, Baking Powder - 1 tsp., Milk - ¼ cup, Chocolate essence - 1 tsp., Cocoa powder –...
Page 62 Cooking Smart Food Serving size Ingredients Chocolate Cake 450-500 g Refined flour - 115 g, Margarine - 55 g, Egg – 2 ea, Powder Sugar - 85 g, Baking Powder - 1 tsp., Soda Bicarb - ½ tsp., Milk as required, Cocoa powder - 2 tbsp., Chocolate essence - 1 tsp.
Page 63 Food Serving size Ingredients Coconut Toffee 300-350 g Condensed Milk - 200 g, Fresh grated coconut - 1 cup, Chopped walnut - 100 g, Ghee - 2 tbsp. In microwave safe glass bowl, mix the condensed milk, coconut and cook. When beep, add ghee and press start. After cooking, add the chopped walnuts &...
Page 64 Cooking Smart Food Serving size Ingredients German 400-450 g Refined flour - 170 g, Butter - 115 g, Powder Biscuits sugar - 60 g, Cashew nut powder - 60 g, Almond essence - ¼ tsp. Preheat at 180°C with convection mode. Sieve the flour, cream butter &...
Page 65 Food Serving size Ingredients Marble Cake 450-500 g Refined flour - 150 g, Condensed Milk - 200 g, Butter - 100 g, Soda Bicarb - ½ tsp., Baking Powder - 1 tsp., Vanilla essence - 1 tsp., CocoaPowder - 2 tbsp., Milk or water as required Preheat at 200°C with convection mode.
Page 66 Cooking Smart Food Serving size Ingredients Shrewsbery 400-450 g Refined flour - 225 g, Margarine or butter – 100 g, Biscuits Powder sugar - 85 g, Lemon essence - ¼ tsp., Egg - 1 ea, Milk as required. Preheat at 180°C with convection mode. Sieve the flour. Cream the margarine &...
Page 67 A5 : Continental (Veggie) Food Serving size Ingredients Vegetable 200-250 g Pasta - 200 g, Oil - 1 tbsp., Grated Cheese – 3 tbsp., Pasta Sauce, Spring Onion, Water as per your Pasta taste, Salt as required. In microwave safe bowl add pasta and water and cook. When beep, strain Pasta and mix with all the ingredients and then press start.
Page 68 Cooking Smart Food Serving size Ingredients Cheese Straw 200 g Refined flour - 100 g, Grated cheese - 25 g, Butter-50 g, Cold water as required, Pepper powder - ¼ tsp., Baking powder - tsp., Chilli powder - ½ tsp., Salt - ¼ tsp. Preheat at 180°C with convection mode.
Page 69 Food Serving size Ingredients Macaroni 300-350 g Macaroni - 200 g, White sauce - 2 tsp., Chopped Supreme Parsley - 4 tbsp., Nutmeg powder - 1 pinch, Oregano - ½ tsp., Grated cheese - 50 g, Chopped tomato - 1 ea, Butter - 1 tbsp., Oil – 1 tbsp., Salt & pepper as per your taste.
Page 70 Cooking Smart Food Serving size Ingredients Noodles with 400-450 g Ribbon noodles - 250 g, Tomato sauce - ½ cup, Tomato and Pizza sauce - ½ cup, Cheese sauce - 1 cup, Oil - 2 tbsp., Grated cheese - 2 tbsp., Salt, sugar & pepper Cheese sauce as per your taste, Fresh Cream –...
Page 71 Food Serving size Ingredients Pasta 400-450 g Penne Pasta - 200 g, Chopped onion - 2 tbsp., Chopped garlic - 2 tsp., Chopped spinach - 75 g, Cream - 1 cup, Grated cheese - 3 tbsp., Butter - 2 tbsp., Nutmeg Powder - 1 pinch, Oregano - ½ tsp., Salt &...
Page 72 Cooking Smart Food Serving size Ingredients Risotto Rice 450-500 g Basmati Rice (soaked) - 150 g, Spinach (chopped) - 100 g, Butter - 3 tbsp., Chopped onion - 2 ea, Chopped Garlic - 2 tsp., Grated cheese - 3 tbsp., Salt &...
Page 73 Food Serving size Ingredients Vegetable in 500-600 g For green paste : Green chillies - 6-8, Spring Thai curry onions - 3 ea (chopped along with the green part), Lemon grass leaves - 4 (optional), Ginger - 2” piece, Coriander leaves - 3 tbsp., For main dish : Coconut milk - 1½...
Page 74 Cooking Smart Food Serving size Ingredients Aloo Ghobi 300-400 g Cut Potatoes - 200 g, Cut Cauliflower - 200 g, Cut Tomatoes - 100 g, Oil - 2 tbsp., Turmeric powder, Coriander powder, Red chilli powder, Cumin seeds, Salt, Garam masala, Water as per your taste. In microwave safe glass bowl take oil, potatoes, cauliflower.
Page 75 Food Serving size Ingredients Dosa Sabji 400-500 g Boiled potato peeled & chop 300 g., Chopped Onion 2 Nos., Green chilli salt, turmeric powder as per your taste, Oil 2 tbsp., Mustard Seeds, Cumin seeds, Curry leaves for tempering. In microwave safe glass bowl take oil, mustard seeds, cumin seeds, curry leaves, green chilli, turmeric powder, onion and cook.
Page 76 Cooking Smart Food Serving size Ingredients Kadhi Pakoda 400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd – 200 g, Water - 300 ml, Salt, Cumin, Green Chilli, Ginger, Curry Leaves as per your taste, Gram flour for Pakoda - 100 g, Red Chilli powder, Turmeric, Ajwain, Salt as per your taste.
Page 77 Food Serving size Ingredients Lazeez Bhindi 400-500 g Bhindi (Cut into pieces) - 400 g, Onion (Chopped) - 2 ea, Tomato (Chopped) - 2 ea, Ginger Garlic Paste - 2 tbsp., Coriander Powder, Cumin Powder, Turmeric, Red Chilli Powder, Garam Masala, Salt as per your taste, Oil as required, Cream - 2 tbsp.
Page 78 Cooking Smart Food Serving size Ingredients Mutter Paneer 400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions – 2 EA(paste), Tomato - 2 EA(puree), Garlic-ginger paste - 1 tsp., Oil - 2 tbsp., Red chilli powder, Garam masala, Fresh Cream, Salt, Turmeric, Sugar, Kasoori methi, Coriander as per your taste, Cream - 2 tbsp.
Page 79 Food Serving size Ingredients Sambhar 400-500 g Boiled Arhar Dal / Red Gram - 100 g, Oil - 2 Tbsp., Onion – 1 ea(chopped), Tomato – 1 ea(Chopped), Mix vegetables (drumsticks, ghia/bottle gourd, red pumpkin,brinjal, ladies finger) - 1 cup, Mustard Seeds - 1 tsp., Asafetida - ¼...
Page 80 Cooking Smart Food Serving size Ingredients Stuffed Tomato 200-300 g Tomato - 4 ea, Onion Chopped) – 1 ea, Paneer - ½ cup, Coriander, Cumin Powder, Salt & Sugar as per your taste, Butter - 1 tbsp. Cut tomatoes and scoop out the pulp to have plain tomato cups. Grate paneer then mix coriander, cumin powder and stuff the mixture with tomatoes.
Page 81 Food Serving size Ingredients Stuffed Brinjals 300-350 g Small brinjals – 250 g, chopped Onion - 1 small, ginger garlic Paste - 1 tsp., Red chilli powder - ½ tsp., Coriander powder - 1 tsp., Aamchur powder - ½ tsp., Turmeric- ½ tsp., Garam masal - ¼ tsp., oil - 2 tbsp., Tomato Puree - ¼...
Page 82 Cooking Smart Food Serving size Ingredients Harabhara 300-400 g Boiled Potato (mashed) - 200 g, Mix vegetable Kebab (mashed) - 100 g, Ginger garlic paste - 1 tsp., Chilli paste - 1 tsp., Salt, Garam masala, Oil and bread crump’s as required. Mix all the ingredients and make cutlets in desired shape.
Page 83 Food Serving size Ingredients Tandoori Gobhi 250-300 g Gobhi (Cut big flowers) - 200 g, Marinate : Hung Curd - 4 tbsp., Ginger Garlic Paste - 1½ tbsp., Red Chilli Powder, Garam Masala as per your taste, Lemon Juice - 1 tbsp., Edible Red Color – 1 pinch, Oil - 1 tbsp.
Page 84 Cooking Smart Food Serving size Ingredients Chicken Corn 450-500 g Boneless Chicken - 100 g, Crushed Corn - 50 g, soup Ginger Paste – 1 tsp., Garlic Paste – 1 tsp., Salt & Pepper Powder as per your taste, Corn Flour Paste - 2 tbsp.(dissolve in ½...
Page 85 Food Serving size Ingredients Chicken in 550-600 g Noodles - 200 g, Boneless Chicken – 200 g, Noodle Soup Water - 4 cups, Fresh red chillies - 2 ea (sliced), Soya sauce - 2 tbsp., Chopped onion - 1 ea, White pepper powder&...
Page 86 Cooking Smart Food Serving size Ingredients Chicken Soup 350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tsp., Garlic paste - 1 tsp., Salt & Pepper powder as per your taste, Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil - 2 tbsp., Water - 300 ml.
Page 87 Food Serving size Ingredients Mutton Soup 300-350 g Boneless Mutton - 150 g, Ginger paste – 1 tsp., Garlic Paste – 1 tsp., Salt & Pepper powder as per your taste, Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil - 2 tbsp., Water - 300 ml. In microwave safe glass bowl add oil, mutton in small pieces, ginger paste, garlic paste, corn flour paste and water mix it well, cook.
Page 88 Cooking Smart Food Serving size Ingredients Chilli Chicken 300-350 g Boneless Chicken - 250 g, Chopped Ginger - ½ tsp., Chopped Garlic - ½ tsp., Vinegar - 1 tbsp.,Soya sauce - 2 tbsp., Ajinomoto - ½ tsp., Green chilli - 4-5 ea (slit length ways), One medium capsicum : cut into thin strips, One small onion - cut into ½”...
Page 89 Food Serving size Ingredients Keema Ball 300-350 g Boiled Chicken Keema - 175 g, Boiled & Mashed Potato - 3 ea, Ginger, Garlic paste, Salt,Garam Masala, Coriander, Lemon juice as per your taste, Bengali Gram powder - 2 tbsp. Mix all the ingredients together. Make balls from it. Place the balls in greased microwave safe flat dish.
Page 90 Cooking Smart Food Serving size Ingredients Galouti Kebab 16 kebabs Mutton mince – 500 g, Ginger paste- 2 tbsp., Garlic paste- 2 tbsp., Split bengal gram flour- ½ cup, Butter - 2 tbsp., Raw papaya paste- 2 tbsp., Chilli powder - 1 tsp., Cardamom powder - 1 tsp., Mace powder - ½...
Page 91 Food Serving size Ingredients Seekh Kebab 500 g Chicken mince (Keema)- 500 g, Garam masala- ¾ tsp., Garlic (Lasun) paste - 1 tsp, Ginger (Adrak) paste - 1 tsp., Cashewnut (Kaju) - 2 tbsp., thick Cream (Malai) - 2 tsp., Onion (Pyaj) - 2, Carom seeds / thyme (Ajwain) - 2 tsp., Dried mango powder (Amchoor) - 2 tsp., Rock salt (Kala Namak) - 2 tbsp., Cumin seed (Jeera) - 3 tbsp., Dry ginger...
Page 92 Cooking Smart Food Serving size Ingredients Tangri Kebab 350-400 g Chicken - 2 large leg pieces, Hung curd - ½ cup, Lemon - 1 tbsp., Garam masala powder - 1 tsp., Red chilli powder - 1 tsp., Salt - to taste, Ginger garlic paste - 1 tbsp., Edible orange color - A few drops, Oil- 2 tbsp.
Page 93 A8 : Indian Famous Variety & Kebabs (Non-Veggie) Food Serving size Ingredients Badami Tangri 550-600 g Drumsticks - 5 ea(500 g chicken legs) First marinade : Lemon juice - 2 tbsp., Oil - 1 tbsp., Salt - ½ tsp., Red chilli powder - ½ tsp. Second Marinade : Yogurt - ½...
Page 94 Cooking Smart Food Serving size Ingredients Butter Keema 700-800 g Keema - 500 g, Lemon juice - 1 tsp., Kashmiri red chilli powder - 1 tsp., Salt to taste For marination : Yogurt - 1 cup, Salt to taste, Ginger paste - 2 tbsp., Garlic paste - 2 tbsp., Lemon juice - 2 tbsp., Garam masala powder- 1 tsp., Mustard oil - 2 tbsp.For gravyGreen chillies - 2, Dried fenugreek...
Page 95 Food Serving size Ingredients Chicken Sirka 650-600 g Boneless chicken - 500 g(1” pieces)., Chopped ka Pyaz onion - 3 ea, Vinegar - ½ cup, Black cumin – 1 tsp., Crushed cloves - 4, Cardamom Seeds crushed - 3, Chopped garlic -ginger - 1 tsp.,Chopped tomato - 2 ea, Green chilli - 1, Chopped mint - ¼...
Page 96 Cooking Smart Food Serving size Ingredients Dum Chicken 600-650 g Chicken – 400 g(cut into 8 pieces) Marinade Kali Mirch :Thick yogurt - ½ cup, Almonds - 8-10 (ground to powder), Ginger -garlic paste - 1 tbsp., Oil - 1 tbsp., Red chilli powder - ½...
Page 97 Food Serving size Ingredients Keema Kofta 450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp., Green chillies - 2 (chopped), Garam masala - ½ tsp., Salt - ¾ tsp., Bread-crumbs - ½ cup, Fresh coriander leaves - 2 tbsp. (chopped)For Creamy tomato sauce : Tomato puree –...
Page 98 Cooking Smart Food Serving size Ingredients Mutton Egg 6-8 serves Pressure cook together :Lamb mince (keema)- nets kebab 500 g, Big cardamom Seeds- 3, Cinnamon- 2” stick, Salt- to taste, Garam masala- ½ tsp.Grind to a paste:Chopped capsicum- 2, Raw papaya paste- 1 tbsp., Chilli powder- 1 tsp, Coriander seeds - 2 tsp, Cumin seeds- 2 tsp, Ginger - 1’’...
Page 99 Food Serving size Ingredients Mutton Kurma 800-850 g Boneless Mutton - 600 g, Cashewnuts - ½, chopped Green chillies - 2-3, Fresh coriander leaves - 1 few sprigs, Yogurt - 1 cup, Gingergarlic paste - 2 tsp., Red chilli powder – 1 tsp., Coriander powder - 2 tsp., Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4-5, Green cardamom - 4-5, Green cardamoms - 4-5, Garam masala powder - 1 tsp.,...
Page 100 Cooking Smart Food Serving size Ingredients Mutton Mirchi 800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup, Green chillies – 2-3, Fresh coriander leaves – 1 few springs, Yogurt - 1 cup, Ginger-garlic paste- 2 tsps., Red chilli powder - 1 tsp., Coriander powder - 2 tsp., Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves –...
Page 101 Food Serving size Ingredients Schejwan 450-500 g Prawns - 200 g, Red chilli paste - 2 tbsp., Tomato Prawns sauce - 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto - ¼ tsp., Sugar - 2 tsp., Salt as per your taste,Water - 1 cup, Oil - 2 tbsp., Pepper powder - ¼...
Page 102 Cooking Smart Food Serving size Ingredients Chicken Tikka 400-450 g Boneless chicken - 400 g, Thick yogurt - ½ cup, Chat Masala - 1 tsp., Ginger-garlic paste – each 1 tsp., Orange red colour - 1 pinch, Oil - 2 tbsp., Semolina - 2 tbsp., Red chilli powder - 1 tsp., Salt as per your taste, Coriander leaves - 2 tbsp.
Page 103 Food Serving size Ingredients Fish Malai 400-450 g Fish fillet - 300 g, Garlic paste - 1 tsp., Anissed Kebab powder - 1 tsp., Dry mango powder - 1 tsp., Red chilli powder- 1 tsp., Cream - 4 tbsp., Oil - 2 tbsp.,Salt as per your taste, Coriander leaves - 1 tbsp.
Page 104 Cooking Smart Food Serving size Ingredients Goanese Fish 400-500 g Surmai ( Goanese fish) - 300 g (cut into pieces), Kebab Tamarind juice - 2 tbsp., Red chilli powder – 1 tsp., Turmeric powder - ½ tsp., Cumin powder - ½ tsp., Coconut oil - 1 tbsp., Rice flour - 1 tbsp., Chopped peppercorn - 1 tsp., Salt as per your taste, Coriander leaves - 1 tbsp.
Page 105 Food Serving size Ingredients Mutton Tikka 400-450 g Mutton (cut into pieces) - 400 g, Thick yogurt - ½ cup, Chat Masala - 1 tsp., Ginger-garlic paste – 1 tsp. each, Orange red colour - 1 pinch, Oil - 2 tbsp., Semolina - 2 tbsp., Red chilli powder - 1 tsp., Salt as per your taste, Coriander leaves - 2 tbsp.
Page 106 Cooking Smart Food Serving size Ingredients Sesame Fish 400-500 g Surmai ( Goanese fish) - 400 g (cut into pieces), (Goanese Dry mango powder - 1 tsp., Red chilli powder - 1 tsp., Turmeric powder - ½ tsp., Garam Masala - 1 Recipe) tsp., Ginger-garlic paste - each 1 tsp., Coconut oil –...
Page 107 Food Serving size Ingredients Chicken 700-800 g Chicken - 500 g (cut into pieces of your choice), Chettinad Ginger-garlic paste - each 1 tsp., Tomato puree - ½ cup, Red chilli powder - ½ tsp., Chopped onion - 2 ea, Coconut Oil - 3 tbsp., Curry leaves -10-12, Freshly Crushed pepper - 2 tsp., Chopped Coriander powder - 1 tsp., Garam masala - 1 tsp., Water - 2 cups, Yogurt - ½...
Page 108 Cooking Smart Food Serving size Ingredients Chicken Jalfrezi 500-600 g Chicken - 500 g (medium size pieces), Onion – 1 (chopped), Garlic - 4-5 flakes, Tomato Puree - 4 ea, Grated Ginger - 1 tsp., Garam Masala - 1 tsp.,Cumin Powder - 1 tsp., Red Chilli Powder - 1 tsp., Lemon Juice - ½...
Page 109 Food Serving size Ingredients Chicken Masala 500-600 g Chicken - 400 g (cut into pieces of your choice), Chopped onion - 3 ea, Chopped tomato - 3 ea, Ginger-garlic paste - each 1 tsp., Turmeric, Red chilli powder - each 1 tsp., Garam Masala - 1 tsp., Oil - 2 tbsp., Salt as per your taste, Chopped coriander, Water - 1 cup In microwave safe glass bowl take oil, ginger-garlic, onion,...
Page 110 Cooking Smart Food Serving size Ingredients Chicken with 500-550 g Chicken - 500 g (medium size pieces), Chopped Fenugreek fresh fenugreek - 2 cup, Coriander leaves – 2 tbsp., Garam masala powder - 1 tsp., Red chilli powder - 1 tsp., Yogurt - 1 cup, Butter - 2 tbsp.,For Fine Paste : Onion - 1 ea, Garlic - 4-5 cloves, Ginger - 1”, Green chilli - 2-3, Water - 1 cup.
Page 111 Food Serving size Ingredients Hyderabadi 700-800 g Chicken - 600 g (cut into pieces of your choice), Chicken Ginger-garlic paste - each 1 tsp., Tomato puree - ½ cup, Finely chopped onion - 2 ea, Finely Chopped tomato - 2 ea, Oil - 4 tbsp., Water – 1 cup, Cream - 4 tbsp., Salt as per taste, Chopped coriander leaves.For paste :Red chilli –...
Page 112 Cooking Smart Food Serving size Ingredients Keema Masala 400-500 g Kheema (chicken) - 200 g, Chopped onion - 1 ea, Chopped tomato - 1 ea, Ginger garlic paste – 1 tsp., Turmeric, Salt, Red chilli, Cumin powder, Garam masala as per taste, Oil and water asrequired, Dhaniya for garnishing In microwave safe glass bowl take kheema with water and cook.
Page 113 Food Serving size Ingredients Murg 1500-1700 Chicken- 1000 g, Papaya (raw)- 25 g, Onions Mussallam (fried) - 4 (medium sized), Ginger paste- 1 tbsp., Garlic- 1 tbsp., Salt- to taste, Masala ‘A’ (to be ground to a fine paste) : Desiccated coconut - 50 g, Chironji- 20 g, Cardamom (green) - 8 g, Cloves- 8 to 10, Black pepper - 5 g, Poppy seeds - 5 g, Cinnamon - 5 g,Masala ‘B’...
Page 114 Cooking Smart Food Serving size Ingredients Nargisi Kofta 500-600 g Mince meat – 500 g, Eggs (hard boiled)- 4 ea, Egg (beaten)- 1 ea, Yoghurt- 2 tbsp., Fried onions paste - ½ cup, Onions chopped - 1 cup, Tomatoes pureed - 1 cup, Green chillies - 4 to 5, Whole garlic cloves - 5 to 6, Chopped ginger - 1 tbsp., Red chilli powder - 3 tsp, Tumeric powder - ½...
Page 115 A10 : All time favorite (Non-Veggie) Food Serving size Ingredients Chicken & 500-550 g Boneless chicken - 200 g (cut into bite size pieces), Mushrooms quartered (cut into 4 pieces each) Mushroom Gratin - 200 g, Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry (optional) - 1 tsp., Cream - 100 g (½...
Page 116 Cooking Smart Food Serving size Ingredients Chicken 350-400 g Boiled Chicken - 100 g, Noodles - 100 g, Onion - 1 Chowmein ea(cut into thin slices), Capsicum – 1 ea (shredded into thin strips), Carrot - 1 ea (matchsticks size), Cabbage - 1 cup (shredded), Salt –...
Page 117 Food Serving size Ingredients Chicken in Thai 500-550 g Boneless chicken - 400 g, Kashmiri red chilli – 4-5 Red Curry dry, Onion - ½ ea, Garlic - 8-10 flakes, Chopped ginger - 1 tsp., Lemon grass - 1 , Coriander seeds - 1½...
Page 118 Cooking Smart Food Serving size Ingredients Chicken 3 ea Boiled Chicken - 100 g, Oil - 1 tbsp., Bread slice Sandwiches - 6 ea, Butter - 1 tbsp., Onion - ½ (cut into slices), Mayonnaise – 5-6 tbsp., Pepper - ½ tsp., Oregano –...
Page 119 Food Serving size Ingredients Chilli Chicken 300-350 g Boiled Boneless chicken - 100 g (cut into pieces), Pizza Pizza base - 2 ea, Grated cheese - 150 g, Red chilli paste - 1 tsp., Chopped onion and capsicum - ½ each, Soya sauce - 1 tsp., Vinegar - 1 tsp., Ajinomoto - 1 pinch, Salt and pepper - ½...
Page 120 Cooking Smart Food Serving size Ingredients Hyderabadi 700-750 g Mutton - 500 g, Fried onions - ½ cup, Pureed Mutton tomatoes- 1 cup, Ginger garlic paste - 2 tbps., Green chillies- 3, Grated coconut - 2 tbsp., Tumeric- ¼ tsp., Coriander powder - 2 tsp., Cumin seeds - ½...
Page 121 Food Serving size Ingredients Kashmiri Dum 400-500 g Mutton - 500 g, Poppy seeds - 1 tbsp., Almonds- Gosht 6, Salt- to taste, Garlic - 1 pod, Ghee - 3 tbsp., Peppercorns - 1 tsp., A small piece of ginger, Cardamoms- 4, A small bunch of coriander leaves, Small sticks cinnamon- 3, A small piece of green papaya, Cumin seeds- ½...
Page 122 Cooking Smart Food Serving size Ingredients Masala Chops 4 to 5 Lamb chops- 500 g, Oil- 3 tbsp., Salt- to tasteMARINADE:Hung curd - 1½ cup, Raw papaya paste - 1 tbsp., Lemon juice - 1 tbsp., Curry powder - 5 tsp., Carom seeds - 2 tsp., Barbecue masala - 1 tsp., Turmeric- 1 tsp., Oil - 3 tsp.GRIND TO A FINE GREEN PASTE:Ginger - 2”...
Page 123 Food Serving size Ingredients Masala Mutton 600-700 g Mutton chops- 500 gm, Yogurt - ½ cup, Ginger Chops garlic paste - ½ tbsp., Green chillies - 1 tbsp., Oil - 4 tbsp., Cream - 2 tbsp., Garam masla- ½ tsp., Turmeric- ¼...
Page 124 Cooking Smart Food Serving size Ingredients Poulet a’la 600-650 g Boneless chicken-500 g, Oil - 2 tbsp., Garlic – 3-4 Burgundy flakes(minced), Spring onions – 3-4 (chopped), Celery – 2-3 sticks (chopped), Tej patta (bay leaf)- 1, Red wine - ¼ cup, Flour(maida) - 2½ tbsp., Ajwain - ½...
Page 125 Food Serving size Ingredients Thai Chicken 900 g For green paste :Green chillies – 6-8, Spring onions – 3 ea(chopped along with the green part) , Lemon grass leaves - 4(optional), Ginger - 2” piece, Coriander leaves - 3 tbsp.For main dish :Boneless chicken - 700-800 g(cut into pieces), Coconut milk - 1½...
Page 126 Cooking Smart Power Defrost guide Food Serving size (g) Directions 200-1500 Shield the edges with aluminium foil. Turn the Meat meat over, when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat. Stand for 20-60 minutes. Poultry 200-1500 Shield the leg and wing tips with aluminium foil.
Page 127: Manual Cooking
Manual cooking Microwave cooking guide • Do not use metal containers with Microwave mode. Always put food containers on the turntable. • It is recommended to cover the food for best results. • After cooking is complete, let the food settle in its own steam. Frozen vegetables •...
Page 128 Cooking Smart Fresh vegetables • Use a glass Pyrex container with a lid. • Add 30-45 ml of cold water for every 250 g. Stir once during cooking, and once after cooking. • • Add seasoning after cooking. • For faster cooking, it is recommended to cut into smaller, even sizes. •...
Page 129 Food Serving size (g) Cooking time (min.) Standing time (min.) Onions Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water. Peppers Cut pepper into small slices. Potatoes Weigh the peeled potatoes and cut them into similar sized halves or quarters.
Page 130 Cooking Smart Reheating • Do not reheat large-sized foods such as joints of meat, which easily overcook. • It is safer to reheat foods at lower power levels. Stir well or turn over during and after cooking. • • Use caution for liquids or baby foods. Stir well before, during, and after cooking with a plastic spoon or glass stirring stick to prevent eruptive boiling and scalding.
Page 131 Cooking time Standing Food Serving size Power (W) (min.) time (min.) Plated meal 450 g (chilled) Plate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling-film. Baby foods & milk Cooking time Standing time Food Serving size Power (W) (sec.)
Page 132 Cooking Smart Defrost Put frozen food in a microwave-safe container without a cover. Turn over during defrosting, and drain off liquid and remove giblets after defrosting. For faster defrosting, cut the food into small pieces, and wrap them with aluminum foil before defrosting. When the outer surface of frozen foods begins to melt, stop defrosting and let stand as instructed in the table below.
Page 133 Grilling guide The grill-heating elements are located on the ceiling of the cooking chamber. These elements operate only when the door is closed and the turntable is rotating. When grilling food, put the food on the high rack unless otherwise instructed. Preheat the grill for 2-3 minutes with Grill mode, and, unless otherwise instructed below, grill food on the high rack.
Page 134 Cooking Smart Cooking time Cooking time Food Serving size Mode (1st side) (min.) (2nd side) (min.) Baked apples 2 apples 300 W + Grill Core the apples and fill them with raisins and jam. Put some almond slices on top. Put apples on a flat glass pyrex dish. Place the dish directly on the low rack.
Page 135 Crusty plate We recommend you to preheat the crusty plate while it’s on the turntable for 3-4 minutes. Preheat Cooking Serving size Food Mode Time (min.) Mode Time (min.) Bacon 80 (4-6 slices) 600 W + 600 W + Grill Grill Preheat crusty plate.
Page 136 Cooking Smart Convection guide Convection In Convection mode, both the heating element and the side-wall fan operate together to circulate the heat inside the cooking chamber. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés. All conventional ovenproof cookware, baking tins and sheets –...
Page 137 Food Serving size (g) Mode Cooking Time (min.) Marble cake Only 180 °C 70-75 Put the fresh dough in a small rectangular black metal baking dish (length 25 cm). Put the dish on the low rack. After baking stand for 5-10 minutes. Small Cakes each 30 Only 165°C...
Page 138 Cooking Smart Steam cooking guide Food Serving size (g) Mode Cooking Time (min.) 300 (1-2 pcs) 900 W Artichokes Rinse and clean artichokes. Put into bowl. Add one tablespoon lemon juice. Cover with lid. Stand for 1-2 minutes. Fresh Vegetables 900 W Weigh the vegetables (e.g.
Page 139 Food Serving size (g) Mode Cooking Time (min.) Stew (chilled) 600 W Put stew into the bowl. Cover with lid. Stir well before standing. Stand for 1-2 minutes. Frozen Yeast Dumpling 600 W with Jam Filling Moist the top of filled dumplings with cold water. Put 1-2 frozen dumplings side by side into the basket.
Page 140: Quick & Easy
Cooking Smart Quick & Easy Melting butter Cooking jam Put 50 g butter into a small deep glass Put 600 g fruits (for example mixed berries) dish. Cover with plastic lid. Heat for 30-40 in a suitable sized glass pyrex bowl with seconds using 900 W, until butter is melted.
Page 141: Troubleshooting
You may encounter a problem using the oven. In that case, first check the table below and try the suggestions. If a problem persists, or if any information code keeps appearing on the display, contact a local Samsung service centre. Checkpoints If you encounter a problem with the oven, first check the table below and try the suggestions.
Page 142 Troubleshooting Problem Cause Action The power turns off The oven has been cooking for After cooking for an extended during operation. an extended period of time. period of time, let the oven cool. The cooling fan is not working. Listen for the sound of the cooling fan.
Page 143 Problem Cause Action The oven does not The oven may not work, too Put one cup of water in a heat. much food is being cooked, or microwave-safe container and improper cookware is being run the microwave for 1-2 used. minutes to check whether the water is heated.
Page 144 Troubleshooting Problem Cause Action The interior light is The door has been left open for The interior light may dim or does not turn a long time. automatically turn off when the Eco function operates. Close and reopen the door or press the "Cancel"...
Page 145 Problem Cause Action The brightness inside Brightness changes depending Power output changes during the oven varies. on power output changes cooking are not malfunctions. according to function. This is not an oven malfunction. Cooking is finished, To ventilate the oven, the This is not an oven malfunction.
Page 146 Troubleshooting Problem Cause Action Grill During initial operation, smoke This is not a malfunction, and if Smoke comes out during operation. may come from the heating you run the oven 2-3 times, it elements when you first use the should stop. oven.
Page 147 Problem Cause Action The oven does not The oven door is frequently Do not frequently open the door cook properly. opened during cooking. unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lowered and this may affect the results of your cooking.
Page 148: Information Codes
) to try again. Unplug the power cord for cooling enough time, and clean the button. (Dust, The touch key is malfunction. C-d0 Water) When appear same problem, contact a local Samsung service centre. 148 English MC35J8055QT_TL_DE68-04336J-00_EN.indd 148 2015-01-09 12:22:11...
Page 149: Technical Specifications
these user instructions are thus subject to change without notice. 230 V ~ 50 Hz Power Source Maximum power 2850 W Microwave 1450 W Power Consumption Grill 2250 W Convection 2600 W Output Power 100 W / 900 W (IEC - 705) Operating Frequency 2450 MHz OM75P (20)
Page 150 Memo MC35J8055QT_TL_DE68-04336J-00_EN.indd 150 2015-01-09 12:22:11...
Page 151 Memo MC35J8055QT_TL_DE68-04336J-00_EN.indd 151 2015-01-09 12:22:11...
Page 152 OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www.samsung.com/au/support NEW ZEALAND 0800 726 786 www.samsung.com/nz/support CHINA 400-810-5858 www.samsung.com/cn/support www.samsung.com/hk/support (Chinese) HONG KONG 852) 3698 4698 www.samsung.com/hk_en/support (English) 1800 3000 8282 - Toll Free INDIA 1800 266 8282 - Toll Free www.samsung.com/in/support BANGLADESH...

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