Cooking Fresh Vegetables - Samsung G2613C Owner's Instructions And Cooking Manual

Cooking Fresh Vegetables

Food
POTATOES
Whole jacket potatoes
Pealed potatoes cut into
1 inch (3 cm) cubes
BEANS,
French beans
PEAS, etc.
Sliced runner beans
Broad beans
Peas
Mange-tout
CABBAGE,
Cabbage
(roughly chopped)
CAULIFLOWER,
etc.
Brussel sprouts
Cauliflower, divided into
flowerets
Broccoli
Spinach
Spring greens
ROOT
Carrots
VEGETABLES
(thinly sliced)
Beetroot (unpeeled)
Swede and turnip
Parsnips (quartered)
OTHER
Mushrooms
VEGETABLES
Onions
Whole
Quartered
Tomatoes
Courgettes
Celery stalks (halved)
Corn on the cob
Asparagus
Artichokes
Pumpkin in 1 inch (3 cm)
cubes
Cooking Time
Quantityl
(Mins. at HIGH)
1 4 - 5
2 6 - 8
4 12 - 14
3 6 - 7
1lb (450g) 6 - 8
1lb (450g) 5 - 6
8oz (225g) 4 - 5
8oz (225g) 4 - 6
12oz (375g) 6 - 7
medium 5 - 7
1/2
1lb (450g) 8 - 10
8oz (225g) 5 - 7
1 whole 10
1lb (450g) 7 - 8
8oz (225g) 4 - 5
1lb (450g) 5 - 6
1lb (450g) 7 - 8
1lb (450g) 10
8oz (225g) 6 - 7
4 medium 12 - 15
1lb (450g) 10 - 12
1lb (450g)
8oz (225g) 2 - 3
2 large 4 - 6
4 - 5 2 - 3
2 2 - 3
8oz (225g) 3 - 4
4 stalks 2 - 3
1 2 - 3
2 3 - 4
4 6 - 8
1lb (450g) 5 - 6
1 4 - 5
8oz (225g) 6 - 7
Comments
• Wash well and prick all over with a fork.
• When almost cooked, wrap in foil and leave to
stand for 5 minutes.
• Place in a large oven-proof dish and cover tightly.
• Stir well half way through the cooking time.
• If mashing, add 1 - 2 minutes to the cooking time.
• Add 2 fl. oz (30ml) of water.
• Taste after the minimum cooking time.
• Serve immediately.
• Add 4 fl. oz (60ml) of water.
• Add 4 fl. oz (60ml) of water.
• Arrange the flowerets with the stalks towards
the centre of the dish.
• Cook tender leaves only with very little water.
• Cover lightly.
• Add 4 fl. oz (60ml) of water.
• Add 4 fl. oz (60ml) of water.
• Cover tightly.
• Stir half way through cooking.
• Wrap in cling film or cook in a covered dish.
• Cook in a covered dish with melted butter.
• Do not overcook.
• Blanch in a covered dish with no additional water.
• Halve crosswise.
• Dot with butter or grated cheese.
• Cook in an uncovered dish.
• Cook in a little water until just soft.
• Add 2 fl. oz (30ml) of water.
• Wrap individually in cling film or place in a
shallow oven-proof dish.
• Turn twice during cooking.
• Add 4 fl. oz (60ml) of water.
• Wrap individually in cling film.
• Place in a large oven-proof dish and cover tightly.
• Stir well half way through cooking.
• If mashing, add 1 - 2 minutes to the cooking time.
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